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Vollrath 3664720 45.44" W x 18" D x 21.5" H Thick Polyurethane Foam Insulation Standard Drains Drop-In Short Sided Hot Well

Vollrath

$2,394.75
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SKU:
3664720
Weight:
100.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3664720__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2155.28
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2394.75
Manufacturer:
Vollrath
login_price:
no
List Price:
4789.50
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
100
Amps:
8.3
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_3664720.jpg
specsheet:
Vollrath_3664720.pdf
warranty:
Vollrath_3664720_1.pdf
manual:
Vollrath_3664720_2.pdf
Sale Price:
2394.75
call_price:
no
Voltage:
208/240v
Filter Type:
Food Wells
Filter_Width:
41 - 60 Inches
Filter_Type:
Food Wells
Keyfeatures5:
Operates at 208/240 volts for versatility
Keyfeatures4:
Compatible with (2) full size pans
Keyfeatures6:
NSF and CSA certified for safety standards
Keyfeatures:
Efficient drop-in hot food well design
Keyfeatures3:
Standard drains for easy maintenance
Keyfeatures2:
Thick polyurethane foam insulation
short_description:
Transform your food service with the Vollrath 3664720 drop-in hot well, designed for efficiency. It features thick polyurethane foam insulation and holds two full-size pans, keeping your dishes warm and ready to serve.
UL Certified:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
100
Real Width:
45.5
Real Depth:
18
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal temperatures throughout service. Built to accommodate high-volume demands, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, regularly wipe surfaces with disinfectant, focusing on food contact areas to eliminate bacteria. Clean ovens and vents to prevent grease buildup. Check and clean refrigeration coils for efficiency and energy savings. Inspect equipment for dirt to avoid breakdowns. Keep everything spotless to pass health inspections. Regular cleaning is essential for safety and efficiency in your kitchen.#@@#Additional Info#@#The Vollrath 3664720 Drop-In Short Sided Hot Well has a sturdy design with thick polyurethane foam insulation for excellent heat retention.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal temperatures throughout service. Built to accommodate high-volume demands, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation. #@@# Efficient Insulation Technology#@# The thick polyurethane foam insulation significantly reduces heat loss, maintaining consistent temperatures for your food items. This feature not only preserves flavor and quality but also minimizes energy consumption, making it an environmentally friendly choice for your establishment. #@@# Versatile Pan Capacity#@# Designed to hold two full-size pans (12" x 20"), this hot well provides ample space for a variety of dishes. The configuration allows for diverse menu offerings, enabling you to serve multiple items simultaneously without compromising on quality or temperature. #@@# User-Friendly Controls#@# Equipped with infinite controls, this unit allows for precise temperature adjustments, ensuring that your food is kept at the perfect serving temperature. This level of control is essential for maintaining food safety standards and enhancing customer satisfaction. #@@# Durable Construction#@# Manufactured in the USA, this hot well features a robust design that withstands the rigors of a busy kitchen environment. Its stainless-steel construction not only enhances durability but also simplifies cleaning, ensuring a hygienic workspace. #@@# Integrated Drain System#@# The built-in drain facilitates easy maintenance and quick cleanup, allowing staff to focus on service rather than labor-intensive tasks. This feature is particularly beneficial during peak hours when efficiency is paramount. #@@# Compact Design#@# With dimensions of 45.44" W x 18" D x 21.5" H, this unit fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Make sure unloading equipment is ready for smooth delivery. Contact Vollrath customer support if there is any damage during shipping.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664720 Drop-In Hot Well, regularly inspect the electrical connections to ensure they are secure. Clean the interior surfaces with a mild detergent and soft cloth to prevent food residue buildup. Check the drain for clogs and clear them promptly for proper drainage. Verify that the insulation is intact to enhance energy efficiency. Monitor temperature settings regularly to meet food safety standards.