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Vollrath 3664530 88.56" W x 18" D x 21.5" H Thick Polyurethane Foam Insulation Standard Drains Drop-In Short Sided Hot Well

Vollrath

$5,089.30
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SKU:
3664530
Weight:
177.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3664530__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4580.37
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5089.30
Manufacturer:
Vollrath
login_price:
no
List Price:
10178.60
Trigger BC Integration:
Y-7/7/2026_6:00PM
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
177
Amps:
15.6
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_3664530.jpg
specsheet:
Vollrath_3664530.pdf
warranty:
Vollrath_3664530_1.pdf
manual:
Vollrath_3664530_2.pdf
Sale Price:
5089.30
call_price:
no
Voltage:
120v
Filter Type:
Food Wells
Filter_Width:
81 - 100 Inches
Filter_Type:
Food Wells
Keyfeatures5:
Infinite control for precise temperature
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
NEMA 5-20P plug for easy installation
Keyfeatures:
Reliable drop-in hot food well unit
Keyfeatures3:
Standard drains for easy maintenance
Keyfeatures2:
Thick polyurethane foam insulation
short_description:
Transform your food service with the Vollrath 3664530 drop-in hot well, designed for efficiency. It features thick polyurethane foam insulation and holds three full-size pans, ensuring optimal temperature retention.
UL Certified:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
177
Real Width:
88.25
Real Depth:
18
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperatures throughout service. With a spacious capacity for three full-size pans, it meets the demands of high-volume environments while delivering consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food equipment is vital for safety and longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the interior, focusing on the drain to prevent clogs. Rinse with clean water and dry with a soft cloth. Regularly check insulation and seals for wear. This helps pass health inspections, reduces fire hazards, and lowers utility costs. Keeping equipment clean extends its lifespan and ensures optimal performance.#@@#Additional Info#@#The Vollrath 3664530 Drop-In Short Sided Hot Well measures 88.56" W x 18" D x 21.5" H with thick polyurethane foam insulation. Operating at 120 volts, it includes standard drains, making it a great choice for food service.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperatures throughout service. With a spacious capacity for three full-size pans, it meets the demands of high-volume environments while delivering consistent performance. #@@# Efficient Insulation Technology#@# Thick polyurethane foam insulation surrounds the unit, significantly reducing heat loss and maintaining food temperature for extended periods. This feature enhances energy efficiency and minimizes the need for frequent reheating, allowing staff to focus on service rather than constant monitoring. #@@# Versatile Pan Capacity#@# Designed to accommodate three full-size pans measuring 12" x 20", this hot well provides ample space for a variety of dishes. The configuration allows for diverse menu offerings, making it ideal for buffets, catering events, or busy kitchens where multiple items need to be kept warm simultaneously. #@@# User-Friendly Controls#@# Infinite control settings enable precise temperature adjustments, ensuring that food remains at the desired serving temperature. This flexibility allows operators to adapt quickly to changing service needs, enhancing overall efficiency during peak hours. #@@# Durable Construction#@# Crafted with high-quality materials, this hot well is built to withstand the rigors of a commercial kitchen. Its robust design ensures longevity, reducing the frequency of replacements and repairs, which translates to lower operational costs over time. #@@# Convenient Drain System#@# Equipped with a standard drain, this unit simplifies the cleaning process, allowing for quick and efficient maintenance. The drain facilitates easy removal of excess water or food particles, ensuring that the hot well remains hygienic and ready for service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Please inspect the unit upon arrival for any damages and contact customer service immediately for claims.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664530 Drop-In Hot Well, conduct regular inspections. Clean the interior and exterior with mild detergent and a soft cloth to prevent buildup. Check the drain for blockages and clear debris for proper drainage. Verify that insulation is intact to enhance energy efficiency. Monitor temperature settings and calibrate as needed for food safety. Regular maintenance extends equipment lifespan and supports consistent food quality.