Transform your food service operation with a state-of-the-art hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperatures throughout service. With a spacious design accommodating three full-size pans, it is perfect for high-demand environments where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food unit is vital for safety and longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the interior, focusing on the drain to prevent clogs. Rinse with clean water and dry with a soft cloth. Regularly check insulation and seals for wear. This helps avoid costly repairs and ensures compliance with health regulations. A clean unit operates efficiently, saving money on utility bills.#@@#Additional Info#@#The Vollrath 3664530 Drop-In Short Sided Hot Well measures 88.56" W x 18" D x 21.5" H with thick polyurethane foam insulation. Operating at 120 volts, it includes standard drains, making it a great choice for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperatures throughout service. With a spacious design accommodating three full-size pans, it is perfect for high-demand environments where quality and speed are paramount.
#@@# Efficient Insulation Technology#@#
The thick polyurethane foam insulation significantly reduces heat loss, allowing food to stay warm longer without excessive energy consumption. This feature not only enhances food quality but also contributes to lower operational costs, making it an ideal choice for busy kitchens.
#@@# Versatile Pan Capacity#@#
Designed to hold three full-size pans measuring 12" x 20", this unit provides ample space for a variety of dishes. Whether serving entrees, sides, or sauces, the generous capacity allows for efficient food presentation and easy access, streamlining service during peak hours.
#@@# User-Friendly Controls#@#
Infinite control settings enable precise temperature adjustments, allowing chefs to maintain the perfect serving temperature for each dish. This flexibility ensures that food remains at its best, enhancing customer satisfaction and reducing waste.
#@@# Durable Construction#@#
Built with high-quality materials, this hot well is designed to withstand the rigors of a commercial kitchen. Its robust construction ensures longevity, minimizing the need for frequent replacements and repairs, which is crucial for maintaining operational efficiency.
#@@# Integrated Drain System#@#
The built-in drain simplifies cleaning and maintenance, allowing for quick and efficient water removal. This feature is essential for maintaining hygiene standards in food service environments, ensuring that the unit remains clean and ready for use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please inspect the unit upon arrival for any damages and contact customer service immediately for claims.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664530 Drop-In Hot Well, conduct regular inspections. Clean the interior and exterior with mild detergent and a soft cloth to prevent buildup. Check the drain for blockages and clear debris for proper drainage. Verify that insulation is intact to enhance energy efficiency. Monitor temperature settings and calibrate as needed for food safety. Regular maintenance extends equipment lifespan and supports consistent food quality.
