Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit offers a robust solution for keeping food at optimal temperatures while accommodating high-volume demands. Engineered for seamless integration, it ensures that your culinary creations remain warm and ready to serve, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 3664420HD hot well, unplug it and let it cool. Remove food debris from the pans and wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior, wiping in the grain's direction. Clean the thermostatic controls gently to avoid damage. Regularly check the drain for clogs and clean as needed. Keeping this equipment spotless prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring efficient operation.#@@#Additional Info#@#The Vollrath 3664420HD has a stainless steel build, measuring 88.56" W x 18" D x 21.5" H. This drop-in hot well runs on 120 volts and features thermostatic controls for accurate temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit offers a robust solution for keeping food at optimal temperatures while accommodating high-volume demands. Engineered for seamless integration, it ensures that your culinary creations remain warm and ready to serve, enhancing the overall dining experience.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows precise temperature management, ensuring that food maintains its ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food quality. Operators can easily adjust settings to meet specific requirements, providing flexibility for various menu items.
#@@# Insulated Construction#@#
Crafted with insulation, this hot well minimizes heat loss, enhancing energy efficiency. The insulated design helps maintain consistent temperatures and reduces energy consumption, making it a cost-effective choice for busy kitchens. This feature is essential for maintaining food safety standards while optimizing operational costs.
#@@# Spacious Pan Capacity#@#
Accommodating up to four full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The generous capacity allows for efficient food presentation and service, making it ideal for buffets, catering events, or high-traffic dining establishments. Operators can maximize their offerings without sacrificing quality or accessibility.
#@@# Durable Stainless Steel Finish#@#
The stainless steel construction ensures longevity and ease of maintenance, standing up to the rigors of daily use in commercial environments. This material resists corrosion and staining, maintaining a professional appearance over time. Its robust design supports the demands of high-volume service while providing a sleek aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; liftgate service available upon request.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3664420HD hot well, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for proper functionality and adjust as needed. Drain the unit regularly to remove accumulated water and ensure the drain is clear. Verify insulation is intact for optimal temperature. Check electrical connections to ensure the unit operates at 120 volts.
