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Vollrath 3664330 66.88" W x 18" D x 21.5" H Thick Polyurethane Foam Insulation Standard Drains Drop-In Short Sided Hot Well

Vollrath

$4,565.10
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SKU:
3664330
Weight:
174.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3664330__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4108.59
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4565.1
Manufacturer:
Vollrath
login_price:
no
List Price:
9130.20
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
174
Amps:
15.6
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_3664330.jpg
specsheet:
Vollrath_3664330.pdf
warranty:
Vollrath_3664330_1.pdf
manual:
Vollrath_3664330_2.pdf
Sale Price:
4565.1
call_price:
no
Voltage:
120v
Filter Type:
Food Wells
Filter_Width:
61 - 80 Inches
Filter_Type:
Food Wells
Keyfeatures5:
NEMA 5-20P plug for easy installation
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
UL and NSF certified for safety standards
Keyfeatures:
Efficient drop-in hot food well design
Keyfeatures3:
Standard drains for easy maintenance
Keyfeatures2:
Thick polyurethane foam insulation
short_description:
Transform your food service with the Vollrath 3664330 drop-in hot well, designed for efficiency. It features thick polyurethane foam insulation and holds three full-size pans, keeping your dishes warm and ready to serve.
UL Certified:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
174
Real Width:
66.87
Real Depth:
18
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust hot well designed for efficiency and reliability. This drop-in unit combines advanced insulation technology with a user-friendly design, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for busy kitchens, this hot well supports high-volume service while maintaining the integrity of your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the hot well unit. Remove food debris and wipe surfaces with a mild detergent. Use a soft cloth for the exterior, avoiding abrasives. Regularly check and clean the drain to prevent clogs. Inspect insulation for wear and replace if needed. Keeping the hot well clean prevents bacteria buildup, reduces fire risks, and ensures efficient operation, saving money on utility bills and extending equipment life.#@@#Additional Info#@#The Vollrath 3664330 Drop-In Short Sided Hot Well has a sturdy design with thick polyurethane foam insulation. It measures 66.88" W x 18" D x 21.5" H and holds three full-size pans, ensuring efficient operation.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot well designed for efficiency and reliability. This drop-in unit combines advanced insulation technology with a user-friendly design, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for busy kitchens, this hot well supports high-volume service while maintaining the integrity of your culinary creations. #@@# Efficient Insulation Technology#@# The thick polyurethane foam insulation significantly reduces heat loss, allowing for consistent temperature maintenance. This feature ensures that food stays hot and ready to serve, minimizing waste and enhancing customer satisfaction. With this level of efficiency, your kitchen can operate smoothly even during peak hours, ensuring that every dish is served at its best. #@@# Versatile Pan Capacity#@# Accommodating three full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The design allows for easy access and quick changes, enabling staff to serve efficiently. This versatility is essential for adapting to different menu items and service styles, making it a valuable addition to any kitchen. #@@# User-Friendly Controls#@# Equipped with infinite controls, this hot well allows for precise temperature adjustments. Chefs can easily set and monitor heat levels, ensuring that every dish is served at the perfect temperature. This feature enhances operational efficiency and reduces the risk of food safety issues, contributing to a better dining experience. #@@# Durable Construction#@# Manufactured with high-quality materials, this unit is built to withstand the rigors of a commercial kitchen. The robust design ensures longevity and reliability, making it a sound investment for any food service establishment. This durability translates into reduced maintenance costs and downtime, allowing your kitchen to run smoothly. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivered fully assembled. Professional installation is advised for proper setup.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664330 Drop-In Hot Well, conduct regular inspections of its electrical components. Clean the interior and exterior surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Verify that the insulation is intact to enhance energy efficiency. Monitor temperature settings and adjust as needed to keep food at safe serving temperatures.