Transform your food service operation with a state-of-the-art hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal temperatures throughout service. Built for high-volume environments, it streamlines food holding and enhances the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot well, unplug the unit. Remove food and debris from the interior. Use a mild soap solution and a soft cloth to wipe surfaces, especially the drain area to prevent clogs. Clean the exterior with a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and ensures efficient operation. This practice helps you pass health inspections and avoid costly repairs.#@@#Additional Info#@#The Vollrath 3664130 Drop-In Short Sided Hot Well has a sturdy design with thick polyurethane foam insulation. It measures 45.44" W x 18" D x 21.5" H and holds two full-size pans, operating at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal temperatures throughout service. Built for high-volume environments, it streamlines food holding and enhances the overall dining experience.
#@@# Efficient Insulation Technology#@#
The thick polyurethane foam insulation significantly reduces heat loss, maintaining consistent temperatures for your food items. This feature conserves energy and ensures that your dishes are served at the ideal temperature, enhancing customer satisfaction while minimizing waste.
#@@# Versatile Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this hot well provides ample space for a variety of dishes. The configuration allows for easy organization and quick access, making it ideal for busy kitchens where efficiency is essential.
#@@# User-Friendly Controls#@#
Equipped with infinite controls, this unit allows for precise temperature adjustments to suit different food types. Chefs can easily manage heat levels, ensuring that every dish is served perfectly, whether it’s a delicate sauce or a hearty stew.
#@@# Durable Construction#@#
Manufactured with high-quality materials, this hot well is built to withstand the rigors of a commercial kitchen. Its robust design ensures longevity, reducing the need for frequent replacements and maintenance, translating to cost savings over time.
#@@# Convenient Drain System#@#
The integrated drain simplifies the cleaning process, allowing for quick and efficient maintenance. This feature is essential in high-volume settings, where time is of the essence and cleanliness is crucial for food safety.
#@@# Compact Design#@#
With dimensions of 45.44" W x 18" D x 21.5" H, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damage upon arrival. Liftgate service available to assist with offloading.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664130 Drop-In Hot Well, clean the unit regularly. Use a damp cloth and mild detergent for the exterior. Inspect the drain for blockages and clear them to maintain drainage. Check insulation for wear. Ensure the unit operates at 120 volts and monitor temperature settings to keep food at safe serving temperatures. Regular maintenance extends equipment lifespan and enhances food safety.
