Maximize your kitchen's efficiency with a robust hot well designed for high-volume food service operations. This drop-in unit combines advanced insulation technology with user-friendly features, ensuring that your dishes remain at optimal temperatures while serving customers. Built to withstand the demands of busy environments, this hot well is an essential addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot well in shape, unplug the unit. Remove food and debris from the interior. Use a mild soap solution and a soft cloth to wipe surfaces, especially the drain area. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls. This maintenance prevents bacteria buildup, reduces fire risks, and extends lifespan. A clean hot well helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3664020 Drop-In Short Sided Hot Well has a sturdy design with thick insulation. It measures 45.44" W x 18" D x 21.5" H and holds two full-size pans, operating on 120 volts.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust hot well designed for high-volume food service operations. This drop-in unit combines advanced insulation technology with user-friendly features, ensuring that your dishes remain at optimal temperatures while serving customers. Built to withstand the demands of busy environments, this hot well is an essential addition to any culinary setup.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot well allows for precise temperature management. Users can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature. This feature enhances food quality and minimizes waste, as dishes remain fresh and appealing for longer periods.
#@@# Insulated Design#@#
The thick polyurethane foam insulation significantly reduces heat loss, promoting energy efficiency. This design helps maintain consistent temperatures, crucial for food safety and quality. By minimizing energy consumption, this hot well contributes to lower operational costs, making it a smart investment for any food service establishment.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans (12" x 20"), this unit offers ample space for a variety of dishes. The dual pan capacity allows for versatile menu options, enabling chefs to serve multiple items simultaneously. This flexibility is essential in high-demand settings, where speed and efficiency are paramount.
#@@# Durable Construction#@#
Constructed with high-quality materials, this hot well is built to endure the rigors of commercial use. Its robust design ensures longevity, reducing the need for frequent replacements. This durability translates to lower maintenance costs and reliable performance that food service professionals can depend on.
#@@# Easy Installation#@#
The drop-in installation type simplifies the setup process, allowing for quick integration into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Product delivered fully assembled; installation by a professional is recommended.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664020 hot food well, regularly inspect for wear or damage. Clean the interior and exterior with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear any debris. Verify that the thermostatic controls work by testing the temperature settings. Maintain proper insulation by avoiding sharp objects that could puncture the foam. Regular maintenance extends the lifespan of the equipment and enhances food safety.
