Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This electric stainless steel unit maintains optimal temperatures and accommodates high-volume demands with ease. Built for durability and performance, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 3647670HD hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain residual water. Use mild detergent with warm water to clean the stainless steel surfaces. Focus on the thermostatic controls to remove grime. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and helps your equipment run efficiently, saving on utility costs.#@@#Additional Info#@#The Vollrath 3647670HD boasts a sturdy design with dimensions of 81.25" W x 21.5" H x 26" D. This electric stainless steel insulated wet food well unit operates at 240 volts and holds six pans. Its thermostat ensures optimal temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This electric stainless steel unit maintains optimal temperatures and accommodates high-volume demands with ease. Built for durability and performance, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the dining experience for your customers.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature regulation, ensuring that food stays at the desired warmth without overcooking. This feature is crucial for maintaining food quality and safety, particularly in busy environments where consistency is key. Operators can easily adjust settings to meet specific requirements, providing flexibility in food service.
#@@# Insulated Construction#@#
Featuring an insulated design, this unit minimizes heat loss, promoting energy efficiency and reducing operational costs. The insulation helps maintain consistent temperatures, which is essential for food safety and quality. This construction enhances performance and contributes to a more sustainable kitchen environment.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. The installation process is straightforward, allowing for quick setup and minimal disruption to operations. This versatility makes it an ideal choice for various food service settings, from restaurants to catering operations.
#@@# Capacity for Six Pans#@#
Accommodating up to six full-size pans, this hot food well unit maximizes your serving capacity. This feature is particularly beneficial during peak service times, allowing staff to serve more customers efficiently. The ample space ensures that a variety of dishes can be kept warm simultaneously, enhancing menu offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier with curbside drop-off. Inspect upon arrival for damage. Contact us for lead time or additional service options.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3647670HD Drop-In Hot Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic controls for accuracy. Drain and clean pans often to avoid food residue buildup. Ensure the unit is level for proper heating. Check insulation for wear.
