Handle high-volume service without compromising temperature control or uptime. This electric drop-in wet well delivers consistent heat across six full-size pans while conserving energy through insulated construction. Food service teams gain reliable, adjustable holding plus an integrated drain for fast cleanup and reduced labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain water and remove pans. Use a mild detergent and warm water to wash pans and interior; scrub condenser coils with a soft brush. Rinse surfaces and dry with a clean cloth. Inspect door seals and drains; clear blockages. Clean vents and grease traps weekly to reduce fire risk. Follow CSA and manufacturer guidelines for electrical safety and reattach power only after the unit is fully dry.#@@#Additional Info#@#Vollrath’s 3640950HD drop-in electric hot food well measures 81.25" W x 21.5" H x 26" D, runs on 208 volts, and holds six pans with infinite controls and drain; it has CSA, NSF, and cULus certifications for commercial foodservice.#@@#General Info#@#Description #@#
Handle high-volume service without compromising temperature control or uptime. This electric drop-in wet well delivers consistent heat across six full-size pans while conserving energy through insulated construction. Food service teams gain reliable, adjustable holding plus an integrated drain for fast cleanup and reduced labor time.
#@@# Stainless Steel Construction#@#
Engineers built the unit with stainless steel for durability in demanding kitchens. The surface resists corrosion and withstands frequent cleaning cycles, maintaining sanitary conditions and ensuring a long service life.
#@@# Six Pan Capacity#@#
Operators can stage six full-size pans to keep multiple items at serving temperature simultaneously. This configuration reduces trips to the stove and supports high throughput during peak periods while maintaining separation for menu variety.
#@@# Insulated Body#@#
Insulation surrounds the wet well to stabilize internal temperatures and minimize energy transfer to surrounding casework. Stable heat lowers product loss and reduces thermostat cycling, extending component life and lowering operating costs.
#@@# Infinite Temperature Control#@#
Controls provide infinite adjustment to match holding needs for different foods, allowing precise setpoints rather than fixed increments. Staff can quickly adjust to keep soups, sauces, and entrées within safe serving ranges without overcooking.
#@@# Integrated Drain#@#
The design includes a built-in drain that expedites water changes and sanitation, reducing downtime between shifts. Faster draining cuts labor minutes and prevents standing water that can harbor residues.
#@@# Electrical Specifications#@#
The unit operates on 208 volts at 18.0 amps, single phase, 60 hertz, and meets CSA and cULus certifications for commercial installations. Compliance supports safe installation in institutional and hospitality environments and simplifies permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing the delivery receipt.#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily for residue and clean with a neutral detergent and soft cloth to prevent corrosion. Remove pans and drains weekly; soak pans in warm, soapy water and flush drains with hot water to clear oils. Verify door and gasket integrity monthly and replace damaged seals immediately. Monitor infinite controls and wiring quarterly, tighten connections, and confirm the unit operates at 208v and 18.0 amps. Calibrate temperature and document maintenance records.
