Transform your food service operation with a high-capacity hot food well unit designed for efficiency and reliability. This drop-in electric model combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures while accommodating high-volume demands. Built for culinary professionals, this unit enhances your kitchen's functionality and elevates the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to prevent clogs. Regularly check the thermostatic controls. Keeping this unit clean helps prevent bacteria buildup, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3647670 Drop-In Electric Hot Food Well Unit has six 12" x 20" stainless steel insulated wells for excellent food temperature retention. With a 240v power supply and thermostatic controls, it's perfect for restaurants and food service.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity hot food well unit designed for efficiency and reliability. This drop-in electric model combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures while accommodating high-volume demands. Built for culinary professionals, this unit enhances your kitchen's functionality and elevates the dining experience.
#@@# Ample Capacity for High Volume#@#
Featuring six individual pans, this hot food well unit holds full-size 12" x 20" pans, providing ample space for a variety of dishes. This design allows for simultaneous service of multiple items, making it ideal for buffets, catering events, and busy kitchens. The generous capacity ensures that your operation can meet customer demands without compromising on quality.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel top and a corrosion-resistant steel exterior, this unit withstands the rigors of daily use in a commercial kitchen. The robust materials not only enhance durability but also simplify cleaning and maintenance, ensuring a hygienic environment. This resilience translates to long-term reliability, reducing the need for frequent replacements.
#@@# Thermostatic Controls for Precision#@#
Equipped with thermostatic controls, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes, ensuring that food remains fresh and appealing. This feature minimizes the risk of temperature fluctuations that can compromise food safety and quality.
#@@# Insulated Design for Energy Efficiency#@#
The insulated wells help maintain consistent temperatures while reducing energy consumption. This design minimizes heat loss, allowing the unit to operate efficiently and effectively. As a result, your kitchen can save on energy costs while providing consistently warm food to customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard delivery; inspect upon arrival for damage.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647670 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for accuracy. Drain residual water after use to avoid buildup. Check insulation for wear and replace if needed. Verify the unit operates at 240 volts and ensure proper electrical connections.
