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Vollrath 3647660 81 1/4" W x 26" D x 21-1/2"H (6) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$5,672.80
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SKU:
3647660
Weight:
230.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647660__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(6) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
5105.52
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5672.8
Manufacturer:
Vollrath
login_price:
no
List Price:
11345.60
Trigger BC Integration:
Y-6/18/2026_5:45PM
Made in USA:
Yes
Taxonomy Weight:
230
Amps:
15.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647660.jpg
warranty:
Vollrath_3647660_1.pdf
Sale Price:
5672.8
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_3647660.pdf
Voltage:
240v
Filter_Width:
81 - 100 Inches
Keyfeatures5:
Drop-in for easy setup
Keyfeatures4:
Holds six full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Infinite controls for precise settings
Keyfeatures2:
Insulated for heat retention
short_description:
Transform your food service with the Vollrath 3647660 drop-in electric hot food well unit. This stainless steel unit accommodates six full-size pans, ensuring efficient food holding and warming for busy kitchens.
Lead Time:
2 - 3 Business Days
Real Weight:
230
Real Width:
81.25
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates six full-size pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove food pans and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the infinite controls for buildup. Cleaning prevents bacteria growth, reduces fire risks, and ensures efficiency. A clean unit helps pass health inspections and avoid costly repairs.#@@#Additional Info#@#The Vollrath 3647660 Drop-In Electric Hot Food Well Unit has six 12" x 20" insulated wells made of durable stainless steel. Operating at 240 volts, it offers efficient heating with infinite controls, perfect for food service settings.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates six full-size pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen. #@@# Ample Pan Capacity#@# This hot food well unit supports six individual pans, each measuring 12" x 20". Such capacity allows for diverse menu offerings, enabling chefs to serve multiple dishes simultaneously without compromising on quality. The design ensures that each dish remains at the ideal temperature, enhancing the overall dining experience. #@@# Durable Construction#@# Constructed with a stainless steel top and a corrosion-resistant steel exterior, this unit withstands the rigors of a busy kitchen environment. The robust materials not only ensure longevity but also facilitate easy cleaning and maintenance, allowing staff to focus on food preparation and service. #@@# Efficient Heating System#@# Featuring a powerful heating element with a total output of 3750 watts, this unit operates at 240 volts and 15.6 amps. The efficient heating system guarantees rapid temperature recovery, ensuring that food stays hot and ready for service, even during peak hours. #@@# Infinite Temperature Control#@# Equipped with infinite controls, this hot food well allows for precise temperature adjustments. Chefs can easily set and maintain the desired heat level for each dish, ensuring that food is served at the perfect temperature every time. #@@# Insulated Design#@# The insulated construction of this unit minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature not only reduces energy costs but also enhances food safety by keeping dishes at safe serving temperatures for extended periods. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper access to your location to avoid delays during delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647660 Drop-In Electric Hot Food Well Unit, perform regular maintenance on the stainless steel surfaces. Clean the exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the drain to ensure it is free from blockages. Check the infinite controls for proper functionality. Verify that the unit remains level for consistent heating. Monitor temperature settings to meet food safety standards.