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Vollrath 3647660 81 1/4" W x 26" D x 21-1/2"H (6) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$5,507.55
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SKU:
3647660
Weight:
230.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647660__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(6) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4956.80
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5507.55
Manufacturer:
Vollrath
login_price:
no
List Price:
11015.10
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
230
Amps:
15.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647660.png
warranty:
Vollrath_3647660_1.pdf
Sale Price:
5507.55
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_3647660.pdf
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
81 - 100 Inches
Keyfeatures5:
Accommodates six full-size pans
Keyfeatures4:
Drop-in design for easy install
Keyfeatures6:
NEMA 6-20P plug for power
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Infinite controls for precise settings
Keyfeatures2:
Insulated wells maintain temperatures
short_description:
Transform your food service with the Vollrath 3647660 drop-in electric hot food well. This stainless steel unit has six 12" x 20" insulated wells for optimal temperature retention and durability in high-demand settings.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model from Vollrath integrates seamlessly into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. With a capacity for six full-size pans, this unit is engineered to meet the demands of high-volume environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild detergent. Use a soft cloth for the stainless steel exterior, avoiding abrasives. Regularly check and clean the drain to prevent clogs. Inspect the insulation to ensure it’s intact. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends your unit's life.#@@#Additional Info#@#The Vollrath 3647660 Drop-In Electric Hot Food Well Unit has six 12" x 20" insulated wells made of durable stainless steel. Operating at 240 volts, it offers efficient heating with infinite controls, perfect for food service professionals.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model from Vollrath integrates seamlessly into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. With a capacity for six full-size pans, this unit is engineered to meet the demands of high-volume environments while maintaining food quality. #@@# Efficient Heating System#@# The advanced heating system operates at 3750 watts, providing consistent warmth for your food items. With a voltage of 240 volts and a current of 15.6 amps, this unit delivers powerful performance, ensuring that your dishes stay hot and ready for service. The infinite controls allow for precise temperature adjustments, catering to various food types and service requirements. #@@# Durable Construction#@# Crafted from 20-gauge stainless steel, the top of this hot food well unit resists corrosion and wear, making it suitable for the rigors of a busy kitchen. The corrosion-resistant steel exterior enhances durability, ensuring that this unit withstands the test of time. This robust construction supports heavy usage while maintaining a professional appearance in any food service setting. #@@# Insulated Design#@# Featuring insulation, this hot food well minimizes heat loss, promoting energy efficiency while keeping food at the desired temperature. The insulated wells help maintain consistent heat levels, reducing the need for frequent adjustments. This design is particularly beneficial in high-traffic areas where maintaining food quality is crucial. #@@# Convenient Drainage#@# Equipped with a drain, this unit simplifies the cleaning process, allowing for easy removal of excess water and food debris. This feature enhances operational efficiency, enabling staff to focus on service rather than maintenance. The drainage system ensures that the unit remains hygienic and compliant with health standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper access to your location to avoid delays during delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647660 Drop-In Electric Hot Food Well Unit, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for blockages and clear debris for proper drainage. Verify the unit is level for even heating. Check the infinite controls for responsiveness. Monitor temperature settings to meet food safety standards. Following these practices will enhance the unit's longevity and efficiency.