Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring six individual 12" x 20" stainless steel insulated wells, ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durability in mind, it combines high performance with a user-friendly design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Hot Food Well Unit in top shape, unplug it. Remove the pans and clean the wells with mild detergent and warm water. Wipe down the stainless steel surfaces with a soft cloth. Regularly check the drain for clogs and clean as needed. Inspect the insulation for damage. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections. Always dry the unit thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 3647650 Drop-In Electric Hot Food Well Unit has six 12" x 20" stainless steel insulated wells for efficient food holding. Operating at 240 volts, it maintains optimal temperatures with durable construction.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring six individual 12" x 20" stainless steel insulated wells, ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durability in mind, it combines high performance with a user-friendly design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric hot food well operates at 3750 watts, providing consistent heat across all six wells. This powerful heating capability allows for rapid temperature recovery, ensuring that food stays hot and ready for service. With infinite controls, chefs can easily adjust the temperature to meet specific needs, maintaining quality and safety.
#@@# Robust Stainless Steel Construction#@#
Crafted from 20-gauge stainless steel, this unit offers exceptional durability and resistance to corrosion. The stainless steel top not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This construction ensures longevity, making it a reliable choice for high-volume food service environments.
#@@# Insulated Wells for Temperature Retention#@#
Each well is insulated, effectively retaining heat and minimizing energy consumption. This feature is crucial for maintaining food quality over extended periods, allowing operators to serve hot meals without frequent reheating. The insulation also contributes to energy efficiency, reducing operational costs.
#@@# User-Friendly Design#@#
Designed for easy drop-in installation, this unit fits seamlessly into countertops, optimizing kitchen space. The included drain simplifies cleanup, allowing for efficient water removal without hassle. This thoughtful design enhances workflow in busy kitchens, enabling staff to focus on service rather than maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect for damage upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647650 Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for blockages and clear debris. Verify that infinite controls function correctly and recalibrate if needed. Check insulation for wear and replace if damaged. Regularly monitor temperature settings to maintain food safety standards.
