Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model features robust construction and advanced capabilities that ensure your dishes remain at optimal serving temperatures. With the capacity to hold six full-size pans, it meets the demands of busy kitchens while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to avoid clogs. Regularly check thermostatic controls for proper function. Keeping equipment clean prevents breakdowns and ensures health regulation compliance. A clean kitchen promotes safety and efficiency.#@@#Additional Info#@#The Vollrath 3647610 Drop-In Electric Hot Food Well Unit has six 12" x 20" stainless steel insulated wells for efficient food holding. Operating at 240 volts, it includes thermostatic controls and a drain for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model features robust construction and advanced capabilities that ensure your dishes remain at optimal serving temperatures. With the capacity to hold six full-size pans, it meets the demands of busy kitchens while maintaining quality.
#@@# Thermostatic Controls#@#
Equipped with precise thermostatic controls, this unit allows for accurate temperature management, ensuring that food stays warm without overcooking. Operators can easily adjust settings to meet specific requirements, enhancing the overall quality of service. This feature is essential for maintaining food safety standards in high-volume environments.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and corrosion-resistant exterior provide exceptional durability, making this unit suitable for the rigors of commercial kitchens. This robust construction withstands daily wear and tear while simplifying cleaning and maintenance. The sleek design complements any kitchen aesthetic while ensuring long-lasting performance.
#@@# Insulated Wells for Efficiency#@#
Featuring insulated wells, this hot food unit minimizes heat loss, promoting energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This efficiency is crucial for establishments aiming to optimize their kitchen performance while adhering to budget constraints.
#@@# Spacious Pan Capacity#@#
Designed to accommodate six full-size (12" x 20") pans, this unit maximizes food storage and presentation. The ample space allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This versatility is vital for restaurants and catering services that require flexibility in their food offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure sufficient space for unloading and handling upon delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647610 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for functionality and adjust as needed. Drain the unit regularly to prevent water accumulation and corrosion. Verify insulation remains intact for temperature efficiency.
