Skip to main content

Vollrath 36476 81 1/4" W x 26" D x 15" H (6) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$4,100.70
(No reviews yet) Write a Review
SKU:
36476
Weight:
230.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36476__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(6) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3690.63
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4100.70
Manufacturer:
Vollrath
login_price:
no
List Price:
8201.40
Trigger BC Integration:
Y-12/3/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
230
Amps:
15.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36476.png
warranty:
Vollrath_36476_1.pdf
manual:
Vollrath_36476_2.pdf
Sale Price:
4100.70
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_36476.pdf
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
81 - 100 Inches
Keyfeatures5:
Drop-in installation for easy setup
Keyfeatures4:
Infinite controls for precise temperature
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Accommodates six full-size pans
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 36476 drop-in electric hot food well. This stainless steel unit holds six full-size pans, keeping dishes at optimal temperatures and boosting kitchen productivity.
Adding to cart… The item has been added
Transform your kitchen's efficiency with a robust hot food well unit designed for high-volume service. This electric drop-in model combines advanced insulation with a spacious layout, ensuring that your dishes remain at optimal temperatures while maintaining their quality. With a capacity for six full-size pans, this unit is engineered to meet the demands of busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild detergent. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the drain to prevent clogs. Inspect insulation and seals for wear. Keeping your equipment clean helps prevent bacteria growth, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36476 Drop-In Electric Hot Food Well Unit has six 12" x 20" stainless steel insulated wells for efficient food holding. Operating at 240 volts and 3750 watts, it maintains optimal temperatures for culinary professionals.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a robust hot food well unit designed for high-volume service. This electric drop-in model combines advanced insulation with a spacious layout, ensuring that your dishes remain at optimal temperatures while maintaining their quality. With a capacity for six full-size pans, this unit is engineered to meet the demands of busy culinary environments. #@@# Ample Capacity for High Demand#@# Featuring six individual wells, each accommodating full-size 12" x 20" pans, this unit allows for versatile food placement and easy access. The design supports a variety of menu items, from entrees to sides, ensuring that your kitchen can handle peak service times without compromising on quality. #@@# Durable Stainless Steel Construction#@# Crafted from 20-gauge stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen while providing a sleek, professional appearance that enhances your food service area. #@@# Efficient Heating Performance#@# Operating at 3750 watts and 240 volts, this unit delivers consistent heating across all wells. The infinite controls allow for precise temperature adjustments, ensuring that your food stays warm without overcooking, thus preserving flavor and texture. #@@# Insulated Design for Optimal Heat Retention#@# The insulated wells minimize heat loss, maintaining the desired temperature for extended periods. This feature is crucial in high-volume settings, where maintaining food quality is paramount, allowing you to serve your customers with confidence. #@@# Convenient Drain System#@# Equipped with a drain, this hot food well unit simplifies cleanup and maintenance. The efficient drainage system allows for quick removal of excess liquids, ensuring that your kitchen remains clean and organized during service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Please inspect the product upon delivery and report any damages immediately for assistance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36476 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris for proper drainage. Check the infinite controls for responsiveness. Ensure the unit is level for even heating. Regularly verify that insulation is intact to optimize energy efficiency.