Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures while maintaining quality. Ideal for busy kitchens, it accommodates multiple pans, making it a versatile addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent with warm water to wipe the stainless steel surfaces. Focus on the thermostatic controls to remove grime. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire hazards, and helps your equipment run efficiently, saving energy costs. A clean unit also ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 3647380 Drop-In Electric Hot Food Well Unit measures 41.5" W x 26" D x 21.5" H and holds three full-size 12" x 20" pans. Made from stainless steel, it offers durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures while maintaining quality. Ideal for busy kitchens, it accommodates multiple pans, making it a versatile addition to any culinary setup.
#@@# Thermostatic Controls#@#
Equipped with precise thermostatic controls, this hot food well allows for accurate temperature management. Operators can easily adjust settings to maintain the perfect warmth for various dishes, ensuring that food is served at the ideal temperature. This feature minimizes the risk of temperature fluctuations, preserving food quality throughout service.
#@@# Stainless Steel Construction#@#
The unit features a durable stainless steel top and a corrosion-resistant steel exterior, designed to withstand the rigors of a commercial kitchen. This robust construction not only enhances longevity but also simplifies cleaning and maintenance. Operators can rely on this unit to maintain its appearance and functionality over time.
#@@# Insulated Wells#@#
With insulated wells, this hot food unit effectively retains heat, reducing energy consumption and maintaining consistent temperatures. The insulation minimizes heat loss, allowing for efficient operation even during peak service hours. This feature is crucial for maintaining food safety and quality in high-demand environments.
#@@# Three-Pan Capacity#@#
Designed to hold three full-size pans measuring 12" x 20", this unit maximizes space and efficiency. The ample capacity allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This flexibility is essential for busy establishments that require quick service without compromising on quality.
#@@# Drain Feature#@#
Incorporating a drain, this hot food well simplifies the process of cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery and installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647380 Hot Food Well Unit, regularly inspect the stainless steel surfaces to prevent corrosion. Clean the unit with mild detergent and a soft cloth, avoiding abrasive materials. Check the thermostatic controls for accuracy and calibrate if needed. Regularly empty and clean the drain to prevent clogs. Monitor the water level in the wells for proper heating efficiency.
