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Vollrath 3647360 41 1/2" W x 26" D x 21 1/2" H (3) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,737.90
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SKU:
3647360
Weight:
148.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647360__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3364.11
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3737.90
Manufacturer:
Vollrath
login_price:
no
List Price:
7475.80
Trigger BC Integration:
Y-7/7/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
148
Amps:
7.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647360.jpg
warranty:
Vollrath_3647360_1.pdf
manual:
Vollrath_3647360_2.pdf
Sale Price:
3737.90
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_3647360.pdf
Voltage:
240v
Filter_Width:
41 - 60 Inches
Keyfeatures5:
Accommodates three full-size pans
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
NEMA 6-15P plug for standard outlets
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Infinite controls for precise temperature settings
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3647360 drop-in electric hot food well unit. It features three 12" x 20" stainless steel insulated wells for optimal temperature retention and durability in high-demand environments.
Lead Time:
2 - 3 Business Days
Real Weight:
148
Real Width:
41.5
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model from Vollrath combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures. With the capacity to hold three full-size pans, this unit is perfect for busy kitchens where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants and wash the interior with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Rinse and dry with a clean cloth. Regularly check the drain for clogs and clean the heating elements to prevent buildup.#@@#Additional Info#@#The Vollrath 3647360 Drop-In Electric Hot Food Well Unit has three 12" x 20" stainless steel insulated wells for efficient food holding. With a 240v power supply and infinite controls, it maintains optimal temperatures in commercial kitchens.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model from Vollrath combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures. With the capacity to hold three full-size pans, this unit is perfect for busy kitchens where quality and speed are paramount. #@@# Efficient Heating System#@# The electric heating system operates at 240 volts, delivering consistent warmth to keep food at the ideal temperature. With a power output of 1875 watts and a current draw of 7.8 amps, this unit efficiently maintains heat, minimizing energy consumption while maximizing performance. This efficiency is crucial in high-demand environments, allowing for seamless service during peak hours. #@@# Durable Stainless Steel Construction#@# Crafted from 20-gauge stainless steel, the top of this hot food well unit resists corrosion and wear, ensuring longevity in a commercial kitchen setting. The corrosion-resistant steel exterior further enhances durability, making it suitable for rigorous daily use. This robust construction not only withstands the demands of a busy kitchen but also maintains a professional appearance. #@@# Versatile Pan Capacity#@# Designed to accommodate three full-size pans measuring 12" x 20", this unit offers flexibility for various food types. Whether serving entrees, sides, or sauces, the individual pans allow for organized and efficient food presentation. This versatility supports diverse menu offerings, catering to different customer preferences. #@@# Infinite Temperature Controls#@# Equipped with infinite controls, this hot food well unit allows precise temperature adjustments to suit specific food items. Operators can easily set and maintain the desired heat level, ensuring that each dish is served at its best. This feature enhances food quality and customer satisfaction, critical factors in the food service industry. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure professional installation for best performance and compliance with electrical requirements.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647360 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris for proper drainage. Check insulation for wear and replace if needed. Monitor temperature settings with infinite controls for food safety.