Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation and service quality. Built with durable materials and advanced features, it is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and let it cool. Remove the pans and wash them with warm, soapy water. Use a non-abrasive cleaner for stainless steel surfaces. Wipe the exterior and clear the drain of debris. Regularly check the thermostatic controls for buildup. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan. A clean unit helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3647370 Drop-In Electric Hot Food Well Unit has three 12" x 20" insulated wells for efficient food holding. Made of stainless steel, it runs at 240 volts and has thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation and service quality. Built with durable materials and advanced features, it is an essential addition for any high-volume kitchen.
#@@# Efficient Temperature Control#@#
Equipped with thermostatic controls, this hot food well unit ensures precise temperature management for your dishes. The ability to maintain consistent heat prevents food from cooling down, allowing for a seamless dining experience. This feature is crucial in busy environments where speed and quality are paramount.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide durability and longevity, making this unit suitable for the rigors of commercial kitchens. This robust construction withstands daily wear and tear while maintaining a professional appearance. Investing in quality materials means less downtime and more reliable service.
#@@# Versatile Pan Capacity#@#
Designed to accommodate three full-size pans measuring 12" x 20", this unit offers flexibility for various menu items. Whether serving entrees, sides, or sauces, the ample space allows for organized and efficient food presentation. This versatility supports diverse culinary needs, making it ideal for restaurants and catering services.
#@@# Insulated Design#@#
Featuring insulation, this hot food well unit minimizes heat loss, ensuring that food stays warm for extended periods. This energy-efficient design saves on energy costs while enhancing food safety by keeping dishes at safe serving temperatures. Operators can focus on service without worrying about food quality.
#@@# Convenient Drain System#@#
The built-in drain simplifies cleaning and maintenance, allowing for quick and efficient water removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; additional fees may apply.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647370 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for blockages and clear debris. Check thermostatic controls for proper functionality. Verify that the unit is level for optimal heating. Regularly monitor voltage and amperage to ensure they meet specifications.
