Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring three individual 12" x 20" pans, ensures that your dishes remain at optimal serving temperatures while maintaining their quality. Built with durable stainless steel and insulation, it is engineered to withstand the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap residue. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs. Keeping the unit clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan. A clean kitchen helps you pass inspections easily.#@@#Additional Info#@#The Vollrath 3647360 Drop-In Electric Hot Food Well Unit has three 12" x 20" stainless steel insulated wells for efficient food holding. It operates at 240 volts with infinite controls for optimal temperature in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring three individual 12" x 20" pans, ensures that your dishes remain at optimal serving temperatures while maintaining their quality. Built with durable stainless steel and insulation, it is engineered to withstand the demands of busy kitchens.
#@@# Efficient Temperature Control#@#
Infinite controls allow precise temperature adjustments, ensuring that food stays at the perfect serving temperature. This feature is crucial for maintaining food safety and quality, especially in high-volume settings where every second counts. Operators can easily manage heat levels to accommodate various dishes without compromising flavor or texture.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant exterior provide durability and longevity, making this unit suitable for rigorous daily use. This construction not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance, ensuring a hygienic environment for food service professionals.
#@@# Versatile Pan Capacity#@#
Designed to hold three full-size pans, this hot food well unit maximizes your serving options. Whether you are offering a buffet or catering event, the spacious design allows for a variety of dishes to be served simultaneously, enhancing your operational efficiency. The individual pans make it easy to switch out items as needed without disrupting service.
#@@# Insulated Design#@#
With insulation built into the unit, heat retention is optimized, reducing energy consumption and maintaining consistent temperatures. This feature is particularly beneficial in busy environments, where maintaining food quality is paramount. The insulation also minimizes heat loss, contributing to a more energy-efficient operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure professional installation for best performance and compliance with electrical requirements.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647360 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris. Check infinite controls for proper operation. Verify that the unit remains level for optimal performance. Regularly monitor temperature settings to meet food safety standards.
