Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. With its spacious design, it accommodates multiple full-size pans, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the exterior, use a damp cloth to remove grime. Check the drain for clogs and clear if needed. Regular cleaning prevents bacteria, reduces fire risks, and extends lifespan. A clean kitchen helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 3647350 Drop-In Electric Hot Food Well Unit measures 41.5" W x 26" D x 21.5" H and holds three full-size 12" x 20" pans. Made from stainless steel, it offers durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. With its spacious design, it accommodates multiple full-size pans, making it an essential addition to any high-volume kitchen.
#@@# Efficient Heating System#@#
The electric hot food well utilizes a powerful heating system that maintains consistent temperatures across all pans. This feature ensures that food stays warm and ready for service, reducing the risk of temperature fluctuations that can compromise quality. With infinite controls, chefs can easily adjust the heat to meet specific needs, enhancing operational flexibility.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. This construction not only enhances the unit's lifespan but also contributes to a professional appearance that complements any culinary setting.
#@@# Insulated Design for Energy Efficiency#@#
Featuring an insulated design, this hot food well minimizes heat loss, promoting energy efficiency. The insulation helps maintain optimal temperatures while reducing energy consumption, which can lead to cost savings over time. This thoughtful design element supports sustainable kitchen practices without sacrificing performance.
#@@# Spacious Pan Capacity#@#
Accommodating three full-size pans measuring 12" x 20", this unit provides ample space for various food items. The generous capacity allows for diverse menu offerings, making it ideal for buffets, catering events, or busy service lines. Chefs can easily organize and display multiple dishes, enhancing the overall dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage upon arrival. Inside delivery available upon request. Contact us for estimated lead times.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647350 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for blockages and clear debris for proper drainage. Check infinite controls for responsiveness. Regularly verify insulation for wear and replace if needed. Ensure the unit operates at 240 volts for optimal performance.
