Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines high-capacity performance with durable construction, ensuring that your culinary creations remain at optimal temperatures throughout service. With a focus on functionality, this unit is perfect for busy kitchens that demand both quality and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath Hot Food Well Unit is essential for performance. Unplug the unit and let it cool. Remove food remnants from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the thermostatic controls and drain area. Check for grease buildup around the vents to prevent fire hazards. Ensure all components are dry before plugging the unit back in. This maintenance extends your equipment's life and keeps your kitchen safe and efficient.#@@#Additional Info#@#The Vollrath 3647310 Drop-In Electric Hot Food Well Unit measures 41.5" W x 26" D x 15" H and holds three full-size 12" x 20" pans. Made of stainless steel, it includes a thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines high-capacity performance with durable construction, ensuring that your culinary creations remain at optimal temperatures throughout service. With a focus on functionality, this unit is perfect for busy kitchens that demand both quality and speed.
#@@# Thermostatic Controls#@#
Equipped with precise thermostatic controls, this hot food well allows for accurate temperature management, ensuring your dishes stay warm without overcooking. The intuitive design simplifies operation, enabling staff to focus on service rather than equipment adjustments. This feature is essential for maintaining food safety and quality in high-demand environments.
#@@# Insulated Construction#@#
The unit's insulated design minimizes heat loss, enhancing energy efficiency while maintaining consistent temperatures. This construction not only conserves energy but also reduces operational costs, making it a smart investment for any food service establishment. The stainless steel top and corrosion-resistant exterior ensure longevity, even in the busiest kitchens.
#@@# Three-Pan Capacity#@#
Designed to accommodate three full-size pans measuring 12" x 20", this hot food well maximizes your serving options. The ample capacity allows for a variety of dishes to be kept warm simultaneously, catering to diverse customer preferences. This flexibility is crucial for restaurants and catering services that aim to provide a wide range of offerings.
#@@# Drop-In Installation#@#
The drop-in installation type simplifies integration into existing kitchen layouts, allowing for seamless incorporation into buffet lines or serving stations. This design not only saves space but also enhances the aesthetic appeal of your food service area. Quick installation means less downtime and more time serving customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect for damage upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647310 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for proper functionality and adjust as needed. Regularly check the drain for clogs to maintain water flow. Ensure the unit is level for even heating. Verify insulation is intact to enhance energy efficiency.
