Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model offers a robust solution for keeping meals at optimal temperatures, ensuring that every dish served meets high standards of quality. With its durable construction and thoughtful design, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the insulation. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. A clean kitchen helps you pass inspections.#@@#Additional Info#@#The Vollrath 36473 Drop-In Electric Hot Food Well Unit has three 12" x 20" stainless steel insulated wells for efficient food holding. Operating at 240 volts, it features infinite controls and a drain for optimal performance in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model offers a robust solution for keeping meals at optimal temperatures, ensuring that every dish served meets high standards of quality. With its durable construction and thoughtful design, this unit is an essential addition to any commercial kitchen.
#@@# Efficient Temperature Control#@#
Infinite controls allow for precise temperature adjustments, ensuring that food remains at the desired serving temperature. This feature is crucial for maintaining food safety and quality, especially in high-volume settings where every second counts. Operators can easily adapt to varying menu items, providing flexibility in service.
#@@# Robust Construction#@#
Crafted from stainless steel, the top of this unit resists corrosion and wear, making it ideal for busy kitchens. The exterior is designed to withstand the rigors of daily use while maintaining a professional appearance. This durability ensures a long lifespan, reducing the need for frequent replacements.
#@@# Spacious Pan Capacity#@#
Accommodating three full-size pans measuring 12" x 20", this hot food well unit maximizes your food holding capabilities. The generous size allows for a variety of dishes to be served simultaneously, enhancing service efficiency during peak hours. Operators can easily switch out pans as needed, keeping the menu fresh and appealing.
#@@# Insulated Design#@#
Featuring insulation, this unit effectively retains heat, minimizing energy consumption while keeping food warm. This design not only enhances performance but also contributes to lower operating costs over time. The insulated wells ensure that food stays at safe temperatures without excessive energy use.
#@@# Convenient Drain System#@#
Equipped with a drain, this hot food well simplifies the cleaning process, allowing for quick and efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the receiving area has enough space for unloading and handling.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36473 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris. Check infinite controls for proper functionality and response. Monitor temperature settings to maintain food safety standards. Regularly verify electrical connections to ensure they are secure.
