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Vollrath 36471HD 15" W x 26" D x 15" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$1,349.20
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SKU:
36471HD
Weight:
33.65 LBS
Shipping:
Calculated at Checkout
SKU Number:
36471HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1214.28
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
1349.2
Manufacturer:
Vollrath
login_price:
no
List Price:
2698.40
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
33.65
Amps:
2.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36471HD.jpg
specsheet:
Vollrath_36471HD.pdf
warranty:
Vollrath_36471HD_1.pdf
manual:
Vollrath_36471HD_2.pdf
Sale Price:
1349.2
Filter_Width:
1 - 20 Inches
Voltage:
240v
Keyfeatures5:
Accommodates one full-size pan
Keyfeatures4:
Wet operation with built-in drain
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 36471HD drop-in electric hot food well. This stainless steel unit has infinite controls and fits one full-size pan, keeping dishes at optimal serving temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
33.65
Real Width:
15
Real Height:
15
Real Depth:
26
Dimensions:
26 15 15
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This stainless steel drop-in electric unit offers infinite control, ensuring that your dishes maintain optimal temperatures without compromising quality. Built for high-volume environments, it seamlessly integrates into your kitchen setup, providing consistent heating for your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the infinite control knobs to remove grime. Regularly check the drain for clogs and clean as needed. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends your unit's lifespan. A clean kitchen also helps you pass health inspections.#@@#Additional Info#@#The Vollrath 36471HD Drop-In Electric Infinite Control Hot Food Well Unit measures 15" W x 26" D x 15" H and operates at 240 volts. This stainless steel unit includes insulation, a drain, and fits one full-size pan.#@@#General Info#@#Description #@# Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This stainless steel drop-in electric unit offers infinite control, ensuring that your dishes maintain optimal temperatures without compromising quality. Built for high-volume environments, it seamlessly integrates into your kitchen setup, providing consistent heating for your culinary creations. #@@# Efficient Temperature Control#@# The infinite control feature allows precise adjustments to maintain desired temperatures for your dishes. This capability ensures that food remains at safe serving temperatures, enhancing both flavor and safety. Operators can easily manage heat levels, adapting to varying service demands throughout busy shifts. #@@# Robust Stainless Steel Construction#@# Crafted from durable stainless steel, this unit withstands the rigors of a bustling kitchen. Its corrosion-resistant surface enhances longevity and simplifies cleaning and maintenance. The professional-grade design complements any culinary environment, ensuring that it remains a reliable asset for years to come. #@@# Insulated Design for Heat Retention#@# Featuring an insulated construction, this hot food well minimizes heat loss, allowing for efficient energy use. The insulation ensures that food stays warm longer, reducing the need for constant reheating. This efficiency translates to lower energy costs and improved service speed during peak hours. #@@# Versatile Pan Capacity#@# Designed to accommodate one full-size pan (12" x 20"), this unit provides ample space for a variety of dishes. Its configuration allows for easy swapping of pans, enabling quick changes between menu items. This versatility supports diverse culinary offerings, making it ideal for buffets, catering, and other food service applications. #@@# Integrated Drain for Easy Maintenance#@# Equipped with a drain, this hot food well simplifies the cleaning process, allowing for quick disposal of excess water. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery and report any damage within 48 hours for assistance.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36471HD Drop-In Electric Infinite Control Hot Food Well Unit, regularly clean the stainless steel surfaces with a mild detergent and a soft cloth. Inspect the drain for clogs and remove any debris to maintain proper drainage. Ensure the unit is level for even heating. Monitor and adjust the temperature settings as needed to meet food safety standards.