Transform your food service operation with a high-performance electric hot food well unit designed for efficiency and reliability. This drop-in model from a trusted manufacturer ensures that your culinary creations remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durable materials and advanced features, this unit is a vital addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the thermostatic controls. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 3647110 Drop-In Electric Hot Food Well Unit measures 15" W x 26" D x 15" H and holds one full-size pan (12" x 20"). Made of stainless steel, it includes thermostatic controls for efficient operation.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance electric hot food well unit designed for efficiency and reliability. This drop-in model from a trusted manufacturer ensures that your culinary creations remain at optimal serving temperatures, enhancing the dining experience for your customers. Built with durable materials and advanced features, this unit is a vital addition to any commercial kitchen.
#@@# Thermostatic Controls#@#
Equipped with precise thermostatic controls, this hot food well allows for accurate temperature management, ensuring that food stays warm without overcooking. Operators can easily adjust settings to maintain the ideal serving temperature, which is crucial for food safety and quality. This feature minimizes the risk of temperature fluctuations that can compromise food integrity.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and corrosion-resistant exterior provide exceptional durability, making this unit suitable for the rigors of a busy kitchen environment. This robust construction enhances longevity and simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep. The sleek design complements any kitchen aesthetic while ensuring functionality.
#@@# Insulated Design#@#
Featuring an insulated well, this unit effectively retains heat, reducing energy consumption and operational costs. The insulation minimizes heat loss, allowing food to stay warm for extended periods without excessive energy use. This efficiency is particularly beneficial in high-volume settings where maintaining food temperature is essential.
#@@# Full-Size Pan Capacity#@#
Designed to accommodate one full-size pan measuring 12" x 20", this hot food well maximizes space utilization in your kitchen. The ample capacity allows for a variety of food items to be served simultaneously, catering to diverse customer preferences. This versatility is ideal for buffets, catering events, and busy service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping requires freight; additional charges may apply.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647110 electric hot food well, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Verify the unit is level for even heating. Monitor insulation for wear, as this affects energy efficiency. Following these steps will enhance the longevity and reliability of your food well unit.
