Transform your food service operation with a reliable hot food well unit designed for efficiency and durability. This drop-in electric model combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it streamlines food holding while maintaining quality, making it an essential addition to any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for performance. Unplug the unit and drain water. Use a mild soap solution and a soft cloth to clean the stainless steel top and exterior. Focus on the drain area to prevent clogs. Regularly check the infinite controls for buildup and clean as needed. A clean unit prevents bacteria growth, reduces fire risks, and extends lifespan. It also ensures compliance with health regulations, helping you avoid fines.#@@#Additional Info#@#The Vollrath 3646781 Drop-In Electric Hot Food Well Unit has a sturdy 18-gauge stainless steel top and dimensions of 15" W x 26" D x 15" H. It operates at 240 volts and efficiently accommodates one full-size pan.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well unit designed for efficiency and durability. This drop-in electric model combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it streamlines food holding while maintaining quality, making it an essential addition to any food service environment.
#@@# Efficient Heating System#@#
This unit operates at 625 watts, providing consistent heating to keep food warm without compromising flavor or texture. The infinite controls allow for precise temperature adjustments, ensuring that every dish is served at the ideal temperature. With a voltage of 240 volts, it delivers reliable performance suitable for high-demand settings.
#@@# Durable Construction#@#
Crafted from 18-gauge stainless steel, the top of this hot food well unit resists corrosion and wear, making it perfect for continuous use in commercial kitchens. The corrosion-resistant steel exterior enhances durability, ensuring that this unit withstands the rigors of daily operations. Its robust design guarantees longevity, reducing the need for frequent replacements.
#@@# Versatile Food Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit provides ample space for various food items, from entrees to sides. The design allows for easy access to food, enabling staff to serve quickly and efficiently. This versatility makes it suitable for buffets, catering events, and restaurant service.
#@@# Convenient Drainage System#@#
Equipped with a drain, this hot food well unit simplifies maintenance and cleaning. The drainage feature allows for easy removal of excess water, ensuring that the unit remains hygienic and ready for use. This convenience is essential in fast-paced environments where time is of the essence.
#@@# Insulated Design#@#
Featuring insulation, this unit minimizes heat loss, maintaining optimal temperatures for extended periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery; inspect for damage before signing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3646781 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the infinite controls for proper functionality. Verify that the unit remains level for optimal performance. Regularly monitor voltage and amperage to ensure compliance. These practices will enhance reliability and extend the unit's lifespan.
