Skip to main content

Vollrath 3646780 15" W x 26" D x 21.5" H Galvanized Exterior Housing Stainless Steel Insulated Well Drop-In Electric Hot Food Well Unit

Vollrath

$2,117.40
(No reviews yet) Write a Review
SKU:
3646780
Weight:
50.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3646780__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1905.66
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2117.40
Manufacturer:
Vollrath
login_price:
no
List Price:
4234.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
50
Amps:
3.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3646780.png
specsheet:
Vollrath_3646780.pdf
warranty:
Vollrath_3646780_1.pdf
manual:
Vollrath_3646780_2.pdf
Sale Price:
2117.40
call_price:
no
Voltage:
208v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
1 - 20 Inches
Keyfeatures5:
Compatible with (1) full size pan
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Thermostatic controls for precise temperature
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3646780 drop-in electric hot food well unit. This insulated unit has a galvanized exterior and holds one full-size pan, keeping your dishes warm and ready to serve.
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulation, ensuring optimal temperature retention for your culinary creations. With a capacity for one full-size pan, this unit is perfect for busy kitchens that demand both quality and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Hot Food Well, unplug it and let it cool. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap. For the exterior, use a non-abrasive cleaner. Regularly check the drain for clogs and clean as needed. Keeping the unit clean prevents bacteria buildup, reduces fire hazards, and extends equipment life. A clean food well ensures compliance with health regulations and enhances food safety.#@@#Additional Info#@#The Vollrath 3646780 Drop-In Electric Hot Food Well Unit has a durable galvanized exterior and stainless steel construction. It holds one full-size pan, operates at 208 volts, and features a thermostatic control for accurate temperature management.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulation, ensuring optimal temperature retention for your culinary creations. With a capacity for one full-size pan, this unit is perfect for busy kitchens that demand both quality and speed. #@@# Thermostatic Control System#@# Equipped with a thermostatic control, this hot food well unit allows for precise temperature adjustments, ensuring your dishes remain at the perfect serving temperature. This feature minimizes the risk of overcooking or underheating, providing consistent results that enhance customer satisfaction. #@@# Insulated Construction#@# The insulated design of this unit significantly reduces heat loss, maintaining the desired temperature for extended periods. This efficiency not only conserves energy but also ensures that food stays fresh and appealing throughout service, making it an essential addition to any high-volume kitchen. #@@# Durable Galvanized Housing#@# Constructed with a galvanized exterior, this hot food well unit offers exceptional durability and resistance to wear and tear. The robust housing withstands the rigors of a busy kitchen environment, ensuring longevity and reliability for your food service operations. #@@# Easy Installation#@# Designed for drop-in or top-mounted installation, this unit simplifies the setup process in your kitchen. Its straightforward installation allows for quick integration into existing food service lines, minimizing downtime and maximizing productivity. #@@# Convenient Drain Feature#@# Featuring a built-in drain, this hot food well unit facilitates easy cleaning and maintenance. The drain system allows for quick removal of excess water or food remnants, ensuring a hygienic environment and reducing labor time for staff. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure sufficient space for unloading and handling upon delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3646780 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the thermostatic controls for accuracy and recalibrate if needed. Verify the unit is level for proper heating. Regularly monitor the temperature to meet food safety standards. Following these steps will enhance the longevity and efficiency of your food well unit.