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Vollrath 3646681 21.5" W x 26" D x 15" H Galvanized Exterior Housing Stainless Steel Insulated Well Drop-In Electric Hot Food Well Unit

Vollrath

$2,646.75
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SKU:
3646681
Weight:
50.14 LBS
Shipping:
Calculated at Checkout
SKU Number:
3646681__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2382.08
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2646.75
Manufacturer:
Vollrath
login_price:
no
List Price:
5293.50
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
50.14
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3646681.jpg
specsheet:
Vollrath_3646681.pdf
warranty:
Vollrath_3646681_1.pdf
manual:
Vollrath_3646681_2.pdf
Sale Price:
2646.75
Filter_Width:
1 - 20 Inches
Voltage:
120v
Keyfeatures5:
Compatible with full-size pans (12" x 20")
Keyfeatures4:
Drop-in installation for setup
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable galvanized housing
Keyfeatures3:
Thermostatic controls for temperature
Keyfeatures2:
Insulated for heat retention
short_description:
Transform your food service with the Vollrath 3646681 drop-in electric hot food well unit. This insulated unit features a galvanized exterior housing and accommodates one full-size pan, ensuring your dishes stay warm and ready for service.
Lead Time:
2 - 3 Business Days
Real Weight:
50.14
Real Width:
15
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This electric drop-in model combines a robust galvanized exterior with stainless steel insulation, ensuring that your dishes remain at the ideal serving temperature. Built for high-volume environments, this unit is a vital asset for restaurants, catering services, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the unit. Remove food and debris from the well. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the drain area to prevent clogs. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3646681 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel build. It measures 21.5" W x 26" D x 15" H, operates at 120 volts, and features a thermostatic control for precise temperature management.#@@#General Info#@#Description #@# Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This electric drop-in model combines a robust galvanized exterior with stainless steel insulation, ensuring that your dishes remain at the ideal serving temperature. Built for high-volume environments, this unit is a vital asset for restaurants, catering services, and institutional kitchens. #@@# Thermostatic Control System#@# The integrated thermostatic control allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining food quality during busy service periods, allowing chefs to focus on preparation rather than constant monitoring. #@@# Insulated Construction#@# Featuring a fully insulated design, this hot food well minimizes heat loss, enhancing energy efficiency. The insulation not only helps maintain consistent temperatures but also reduces energy consumption, making it a cost-effective choice for long-term use in commercial kitchens. #@@# Versatile Pan Capacity#@# Accommodating one full-size pan (12" x 20"), this unit provides ample space for a variety of dishes. The design allows for easy swapping of pans, enabling quick changes between menu items and ensuring that your offerings remain fresh and appealing. #@@# Durable Drain System#@# Equipped with a built-in drain, this hot food well simplifies cleanup and maintenance. The efficient drainage system allows for quick removal of excess liquids, reducing the risk of spills and ensuring a hygienic food service environment. #@@# Compact Dimensions#@# With dimensions of 21.5" W x 26" D x 15" H, this unit fits seamlessly into existing kitchen layouts. Its compact size makes it ideal for tight spaces while still providing the functionality needed for high-volume service. #@@# Reliable Power Specifications#@# Operating at 120 volts and 1000 watts, this hot food well delivers consistent performance with an amperage of 8.3. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Check for damages upon delivery and report immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3646681 drop-in electric hot food well unit, perform regular maintenance. Clean the exterior housing with mild detergent and a soft cloth to prevent corrosion. Inspect the thermostatic controls for accuracy. Regularly check the drain for clogs. Ensure the unit operates at 120 volts and monitor the amperage, which should not exceed 8.3 amps. Periodically verify that the insulation remains intact to optimize energy efficiency.