Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This drop-in electric model combines a robust galvanized exterior with stainless steel insulation, ensuring that your dishes remain at optimal serving temperatures. With a capacity for one full-size pan, this unit is perfect for high-demand environments where maintaining food quality is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and enhances energy efficiency, saving you money on utility bills.#@@#Additional Info#@#The Vollrath 3646680 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulation. It measures 21.5" W x 26" D x 15" H and operates at 120 volts with thermostatic control for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This drop-in electric model combines a robust galvanized exterior with stainless steel insulation, ensuring that your dishes remain at optimal serving temperatures. With a capacity for one full-size pan, this unit is perfect for high-demand environments where maintaining food quality is essential.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this hot food well unit allows for precise temperature adjustments, ensuring that your food stays warm without overcooking. The intuitive controls make it easy for staff to operate, minimizing the risk of temperature fluctuations that can compromise food safety and quality.
#@@# Insulated Construction#@#
The insulated design of this unit enhances energy efficiency by retaining heat effectively. This feature not only reduces energy consumption but also ensures that food remains at the desired temperature for extended periods, making it ideal for buffets, catering events, and busy kitchens.
#@@# Durable Galvanized Housing#@#
Constructed with a galvanized exterior, this hot food well unit offers exceptional durability and resistance to corrosion. This robust housing withstands the rigors of a commercial kitchen environment, ensuring longevity and reliability in high-volume settings.
#@@# Easy Drainage System#@#
Featuring a built-in drainage system, this unit simplifies the cleaning process, allowing for quick and efficient maintenance. The drain facilitates the removal of excess water and food debris, promoting hygiene and reducing downtime between service periods.
#@@# Compact Design#@#
With dimensions of 21.5" W x 26" D x 15" H, this unit fits seamlessly into various kitchen layouts. Its compact design maximizes space efficiency, making it suitable for establishments with limited counter space while still providing ample capacity for food storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires unloading assistance. Signature is required upon arrival. Liftgate service can be arranged.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3646680 electric hot food well unit, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the drain for clogs and clear debris. Check the thermostatic controls for accuracy and recalibrate if needed. Ensure the unit is level for proper operation. Regularly verify insulation integrity to optimize energy efficiency.
