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Vollrath 36463 11.19" W x 11.69 H Stainless Steel Infinite Control Mounted Drop-In Soup Well

Vollrath

$580.15
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SKU:
36463
Weight:
13.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36463__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Soup Wells
Pan Capacity:
(1) 7 Qt. Round
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
522.14
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
580.15
Manufacturer:
Vollrath
login_price:
no
List Price:
1160.30
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
13
Amps:
4.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
7 Quarts
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Soup Wells
Primary Image:
Vollrath_36463.jpg
specsheet:
Vollrath_36463.pdf
warranty:
Vollrath_36463_1.pdf
manual:
Vollrath_36463_2.pdf
Sale Price:
580.15
Filter_Width:
1 - 20 Inches
Voltage:
208/240v
Keyfeatures5:
7-quart capacity for versatile use
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
NEMA 6-15P plug for compatibility
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 36463 stainless steel drop-in soup well. It offers infinite control for precise temperature management and fits a 7-quart round pan, keeping soups warm and ready.
Lead Time:
2 - 3 Business Days
Real Weight:
13
Real Width:
11.500006
Real Height:
11.68
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance drop-in soup well that combines efficiency and reliability. Designed for commercial kitchens, this unit ensures that your soups and hot foods maintain optimal temperatures while providing easy access for serving. With its robust stainless steel construction and infinite control settings, this soup well is a vital addition to any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Drop-In Soup Well, unplug the unit. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse thoroughly. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check the drain for clogs and clean it. Inspect the insulation and seals for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring efficient operation.#@@#Additional Info#@#The Vollrath 36463 Drop-In Soup Well has stainless steel construction and infinite control for precise temperature. It operates at 208/240 volts, holds one 7-quart round pan, and includes insulation and a drain for efficient service.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance drop-in soup well that combines efficiency and reliability. Designed for commercial kitchens, this unit ensures that your soups and hot foods maintain optimal temperatures while providing easy access for serving. With its robust stainless steel construction and infinite control settings, this soup well is a vital addition to any culinary environment. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that your soups and hot foods remain at the perfect serving temperature. This flexibility is crucial in high-volume settings where maintaining quality is essential. Operators can easily adapt to varying demands, enhancing overall service efficiency. #@@# Insulated Design for Heat Retention#@# Featuring an insulated construction, this soup well minimizes heat loss, keeping food warm for extended periods. This design conserves energy and reduces the need for frequent reheating, which can compromise food quality. The insulation ensures that your offerings remain consistently hot, improving customer satisfaction. #@@# Compact Drop-In Installation#@# The drop-in installation type allows for seamless integration into countertops, maximizing space in busy kitchens. This compact design is ideal for establishments with limited space, enabling efficient workflow without sacrificing functionality. Operators can easily access the well while maintaining a clean and organized workspace. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this soup well is built to withstand the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and reliability in demanding environments. This construction enhances the unit's aesthetic appeal and simplifies cleaning and maintenance. #@@# Efficient Drainage System#@# Equipped with a drain, this soup well facilitates easy cleanup and maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery location has sufficient space for unloading and installation of the unit.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36463 Drop-In Soup Well, conduct regular inspections of the electrical connections and ensure they are secure. Clean the stainless steel surfaces with a mild detergent and soft cloth. Check the drain for clogs and clear debris for proper drainage. Monitor temperature settings and calibrate as necessary for food safety. Inspect the insulation periodically for wear.