Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your culinary offerings. Built with high-quality materials, it ensures durability and meets the rigorous demands of commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36456R cold pan is essential for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with warm, soapy water. Use a non-abrasive cleaner on stainless steel to avoid scratches. Regularly check the insulation and ensure the drain is clear. This prevents bacteria buildup and reduces fire hazards. Keeping your equipment clean lowers utility costs and extends its lifespan. Always dry the unit thoroughly before plugging it back in.#@@#Additional Info#@#The Vollrath 36456R 6-5/8" Deep Well Cold Pan has a 12" x 20" capacity and is made from 18/8 stainless steel with polyurethane foam insulation. This NSF7 certified unit is perfect for food service professionals, ensuring quality and safety.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your culinary offerings. Built with high-quality materials, it ensures durability and meets the rigorous demands of commercial kitchens.
#@@# Insulated Design for Temperature Control#@#
The polyurethane foam insulation effectively retains cold temperatures, ensuring that your food remains fresh and safe for extended periods. This feature is crucial in high-volume settings where maintaining food quality is paramount. With this cold pan, you can confidently serve your customers without compromising safety or flavor.
#@@# Stainless Steel Construction#@#
Crafted from 18/8 stainless steel, this unit offers exceptional durability and resistance to corrosion. The stainless steel top and inner liner provide a sleek appearance and facilitate easy cleaning and maintenance. This robust construction ensures that the cold pan withstands the rigors of daily use in busy kitchens.
#@@# Compact Size for Versatile Placement#@#
Measuring 12" x 20", this cold pan fits seamlessly into various kitchen layouts, making it ideal for both small and large operations. Its narrow design allows for efficient use of space, enabling you to maximize your food display area without sacrificing functionality. This versatility makes it a valuable addition to any food service environment.
#@@# Remote Refrigeration System#@#
The remote refrigeration system eliminates the need for an on-site compressor, reducing noise and heat in your kitchen. This design enhances the working environment and allows for more flexible placement options. You can position the cold pan where it best serves your workflow, improving overall efficiency.
#@@# NSF Certified for Safety Standards#@#
This unit meets NSF7 standards, ensuring compliance with strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure that the delivery location is easily accessible to avoid delays during delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36456R refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect insulation for wear or damage, as this affects temperature retention. Regularly check the drain for clogs to maintain drainage. Ensure the unit remains level for optimal performance. Monitor the compressor for unusual noises, indicating a need for servicing.
