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Vollrath 36446R 8" Deep Well 5-Pan 12" x 20" Polyurethane Foam Insulated 18/8 Stainless Steel NSF7 Refrigerated Cold Pan

Vollrath

$2,720.25
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SKU:
36446R
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36446R__1297
NSF Certified:
Yes
Finish:
Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Insulation:
Insulated
Pan Qty:
5
Pan Size:
Full-Size (12" x 20")
Style:
Remote Refrigeration (No Compressor)
Width (side - side):
67 - 72 Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
2448.23
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2720.25
Manufacturer:
Vollrath
login_price:
no
List Price:
5440.50
Trigger BC Integration:
Y-12/3/2025_6:00PM
Made in USA:
Yes
Capacity:
5
Taxonomy Weight:
300
cULus Certified:
Yes
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
5 - 6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
61 - 80 Inches
Primary Image:
Vollrath_36446R.png
warranty:
Vollrath_36446R_1.pdf
manual:
Vollrath_36446R_2.pdf
Sale Price:
2720.25
call_price:
no
specsheet:
Vollrath_36446R.pdf
Filter_Pro:
yes
PRO:
yes
Filter_Finish:
Stainless Steel
Filter_Depth:
21 - 40 Inches
Filter_Height:
21 - 40 Inches
Filter Type:
Refrigerated Food Wells
Filter_Style:
Deep
Filter_Insulated:
With Insulation
Filter_Compressor Location:
Remote
Filter_Type:
Refrigerated Food Wells
Keyfeatures5:
NSF certified for safety
Keyfeatures4:
Accommodates five full-size pans
Keyfeatures6:
Made in the USA for quality
Keyfeatures:
Durable 18/8 stainless steel
Keyfeatures3:
Remote refrigeration for placement
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Transform your food service with the Vollrath 36446R refrigerated cold pan, designed for efficiency and durability. This 8" deep unit holds five full-size pans (12" x 20") and features insulation for optimal temperature control.
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Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your culinary creations while enhancing the presentation of your offerings. Built with high-quality materials and advanced insulation technology, it ensures that your food stays fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain the Vollrath 36446R 8" Deep Well 5-Pan, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check the remote compressor for dust and clean it. Inspect the insulation for damage. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends equipment life. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Vollrath 36446R 8" Deep Well has five full-size (12" x 20") pans for efficient food holding. Made from durable 18/8 stainless steel, it is NSF7 certified and features a polyurethane insulation for optimal cooling.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your culinary creations while enhancing the presentation of your offerings. Built with high-quality materials and advanced insulation technology, it ensures that your food stays fresh and appealing throughout service. #@@# Optimal Temperature Control#@# The advanced insulation of this cold pan guarantees consistent temperature maintenance, crucial for preserving the quality of perishable items. With a capacity for five full-size pans measuring 12" x 20", it accommodates a variety of food items while keeping them at safe serving temperatures. This feature is essential for busy kitchens where food safety is a top priority. #@@# Durable Stainless Steel Construction#@# Crafted from 18/8 stainless steel, this unit offers exceptional durability and resistance to corrosion. The stainless steel top and inner liner not only provide a sleek appearance but also facilitate easy cleaning and maintenance. This robust construction ensures longevity, making it a wise investment for any food service establishment. #@@# Insulated Design for Efficiency#@# The polyurethane foam insulation significantly reduces energy consumption by minimizing temperature fluctuations. This energy-efficient design helps maintain the desired temperature without overworking the refrigeration system, ultimately leading to lower operational costs. Such efficiency is vital for high-volume settings where every dollar counts. #@@# Remote Refrigeration System#@# Equipped with a remote refrigeration system, this cold pan eliminates the need for a compressor on-site, allowing for a quieter and more spacious work environment. This design choice enhances the overall functionality of your kitchen, providing flexibility in layout and equipment placement. It also simplifies maintenance, as the compressor can be serviced without disrupting service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Standard delivery; inspect for damages upon arrival.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36446R refrigerated cold pan, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check insulation for wear and replace if necessary. Monitor temperature settings to maintain food safety. Ensure the remote compressor operates efficiently by keeping the area clear of obstructions. Regular maintenance extends the equipment's lifespan and enhances efficiency in food service operations.