Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior and stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. With a capacity for six full-size pans, it meets the demands of high-volume environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for safety and efficiency. Unplug the unit and let it cool. Remove food debris and wash the interior with mild soap. Wipe the stainless steel exterior with a soft cloth, avoiding abrasive cleaners. Regularly check and clean the drain to prevent clogs. Inspect the thermostatic controls for proper function. Keeping your equipment clean enhances food safety, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3640970 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 81.25" W x 26" D x 21.25" H and holds six full-size pans, operating at 208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior and stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. With a capacity for six full-size pans, it meets the demands of high-volume environments while maintaining food quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well allows for precise temperature adjustments, ensuring that your dishes remain at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by delivering consistently warm meals.
#@@# Insulated Design for Efficiency#@#
The insulated construction of this unit significantly reduces heat loss, promoting energy efficiency in your kitchen. By maintaining consistent temperatures, it helps lower energy costs while ensuring that food stays hot and ready for service throughout busy hours.
#@@# Spacious Pan Capacity#@#
Designed to accommodate six full-size pans measuring 12" x 20", this hot food well maximizes your serving options. The ample space allows for a variety of dishes to be displayed simultaneously, catering to diverse customer preferences and enhancing menu offerings.
#@@# Durable Construction#@#
Constructed with a galvanized exterior and stainless steel interior, this unit is built to withstand the rigors of a commercial kitchen. Its robust materials resist corrosion and wear, ensuring longevity and reliability in high-demand environments.
#@@# Easy Drainage System#@#
Featuring a built-in drain, this hot food well simplifies maintenance and cleaning processes. The efficient drainage system allows for quick removal of excess liquids, promoting hygiene and reducing the time spent on upkeep.
#@@# NEMA Certified for Safety#@#
This unit meets NEMA 6-30P standards, ensuring safe electrical connections in your kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Professional installation is recommended to ensure optimal safety and performance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640970 Drop-In Electric Hot Food Well Unit, conduct regular inspections of the electrical connections. Clean the stainless steel surfaces with mild detergent to prevent corrosion. Empty and clean the wells daily to avoid food residue buildup. Check the drain for clogs and clear as needed. Monitor the thermostatic controls for accurate temperature settings.
