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Vollrath 3640870 68" W x 26" D x 21 1/2" H Thermostatic Controls Electric Drop-In Hot Food Well Unit - 208V 3125W

Vollrath

$4,122.85
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SKU:
3640870
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640870__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Thermostatic Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(5) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3710.57
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4122.85
Manufacturer:
Vollrath
login_price:
no
List Price:
8245.70
Trigger BC Integration:
Y-6/10/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
150
Amps:
15
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208 Volts
Filter_Number of Pans:
5
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640870.jpg
specsheet:
Vollrath_3640870.pdf
warranty:
Vollrath_3640870_1.pdf
manual:
Vollrath_3640870_2.pdf
Sale Price:
4122.85
call_price:
no
Voltage:
208v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
61 - 80 Inches
Filter_Installation Type:
Drop In / Top Mounted
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates five full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic controls for precise heating
short_description:
Transform your food service with the Vollrath 3640870 drop-in hot food well unit. This stainless steel unit has thermostatic controls and holds five full-size pans, keeping dishes at optimal temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
150
Dimensions:
26 68 19
Real Width:
68
Real Height:
19
Real Depth:
26
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance electric drop-in hot food well unit designed for efficiency and reliability. This unit, featuring thermostatic controls, ensures that your dishes maintain optimal temperatures while providing ample capacity for high-volume service. Built with durable materials, it stands ready to support your culinary needs in any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Drop-In Hot Food Well Unit, unplug it and let it cool. Remove food debris and wipe the interior with a mild soap solution and a soft cloth. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the drain to prevent clogs. Inspect the thermostatic controls for residue. Keeping this unit clean ensures food safety and enhances efficiency. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 3640870 Electric Drop-In Hot Food Well Unit has a stainless steel top and a corrosion-resistant exterior. It operates at 208V and 3125W with thermostatic controls, accommodating five full-size pans for efficient food holding and warming.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance electric drop-in hot food well unit designed for efficiency and reliability. This unit, featuring thermostatic controls, ensures that your dishes maintain optimal temperatures while providing ample capacity for high-volume service. Built with durable materials, it stands ready to support your culinary needs in any busy kitchen environment. #@@# Thermostatic Control Precision#@# Equipped with thermostatic controls, this unit allows for precise temperature management, ensuring that food remains at safe serving temperatures. Operators can easily adjust settings to meet specific requirements, enhancing food quality and safety. This feature is essential for maintaining consistency in high-demand situations. #@@# Ample Capacity for Service#@# Designed to accommodate five full-size pans measuring 12" x 20", this hot food well unit provides significant space for various dishes. The generous capacity allows for efficient service during peak hours, reducing the need for constant refills. This feature streamlines operations, enabling staff to focus on customer service. #@@# Durable Construction#@# The stainless steel top and corrosion-resistant steel exterior ensure longevity and ease of maintenance. This robust construction withstands the rigors of a busy kitchen, making it a reliable choice for food service professionals. The durable materials also contribute to a clean and professional appearance. #@@# Insulated Design for Efficiency#@# Featuring an insulated design, this unit minimizes heat loss, promoting energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This thoughtful design choice supports sustainability efforts while enhancing performance. #@@# Wet Operation Capability#@# This hot food well unit operates in a wet environment, allowing for effective heating and holding of various food items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Keep packaging until installation is complete.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640870 Electric Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect thermostatic controls for accuracy. Drain residual water after use to avoid buildup. Check insulation for wear and replace if needed. Ensure the unit is level for optimal performance. Regularly verify that electrical connections are secure and undamaged.