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Vollrath 3640711 54.75" W x 26" D x 15" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,163.60
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SKU:
3640711
Weight:
173.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640711__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(4) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2847.24
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3163.6
Manufacturer:
Vollrath
login_price:
no
List Price:
6327.20
Trigger BC Integration:
Y-6/18/2026_5:45PM
Made in USA:
Yes
Taxonomy Weight:
173
Amps:
16.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640711.jpg
specsheet:
Vollrath_3640711.pdf
warranty:
Vollrath_3640711_1.pdf
manual:
Vollrath_3640711_2.pdf
Sale Price:
3163.6
Filter_Width:
41 - 60 Inches
Voltage:
208/240v
Keyfeatures5:
Drop-in installation for easy setup
Keyfeatures4:
Accommodates four full-size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Thermostatic controls for precise temperature
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3640711 drop-in electric hot food well. With a galvanized exterior and stainless steel insulated wells, it holds four full-size pans for optimal temperature control in busy kitchens.
Lead Time:
2 - 3 Business Days
Real Weight:
173
Real Width:
54.75
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit features a robust galvanized exterior paired with stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. Built to accommodate high-volume demands, it supports four full-size pans, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Drop-In Electric Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Ensure the drain remains clear. Regularly check the exterior for grease and wipe it with a non-abrasive cleaner. Inspect the thermostatic controls for proper function. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment lifespan. A clean kitchen also helps you pass health inspections easily.#@@#Additional Info#@#The Vollrath 3640711 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 54.75" W x 26" D x 15" H and operates at 208/240 volts, offering excellent performance for food service.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit features a robust galvanized exterior paired with stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. Built to accommodate high-volume demands, it supports four full-size pans, making it an essential addition to any commercial kitchen. #@@# Thermostatic Control System#@# Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring that dishes remain fresh and appealing throughout service. This feature significantly reduces the risk of food spoilage, enhancing both quality and safety. #@@# Insulated Design#@# The insulated construction of this unit minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This design not only saves on energy costs but also contributes to a more sustainable kitchen operation. By keeping food at the right temperature for extended periods, it enhances the overall dining experience for customers. #@@# Drop-In Installation#@# Designed for drop-in or top-mounted installation, this hot food well unit integrates seamlessly into existing kitchen layouts. Its compact dimensions of 54.75" W x 26" D x 15" H make it suitable for various countertop configurations. This flexibility allows food service professionals to optimize their workspace without sacrificing functionality. #@@# High Capacity#@# With the ability to hold four full-size pans measuring 12" x 20", this unit accommodates a wide range of menu items. Whether serving entrees, sides, or sauces, the ample capacity ensures that staff can efficiently serve large volumes during peak hours. This feature is crucial for busy restaurants, catering services, and event venues. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect product before accepting delivery. Confirm cutout and electrical compatibility for proper installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640711 Drop-In Electric Hot Food Well Unit, conduct regular maintenance checks. Clean the insulated wells with mild detergent and warm water to prevent residue buildup. Inspect the thermostatic controls for accuracy. Verify that the drain operates smoothly to avoid accumulation. Ensure the unit remains level for efficient operation. Regularly check electrical connections for wear and secure any loose components.