Skip to main content

Vollrath 36407 54.75" x 26" D x 15" H Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,016.95
(No reviews yet) Write a Review
SKU:
36407-z
Weight:
197.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36407__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(4) Full Size (12" x 20")
Style:
Individuals Pans
Voltage:
208v
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2715.26
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Keyfeatures5:
Includes drain for maintenance
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
Keyfeatures4:
Infinite control for precise settings
add_to_cart:
yes
MAP Price:
3016.95
Keyfeatures6:
CSA and NSF certified for safety
Manufacturer:
Vollrath
login_price:
no
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Holds four full-size pans
Keyfeatures2:
Insulated for temperature retention
List Price:
6033.90
Trigger BC Integration:
Y-7/10/2026_1:00PM
Made in USA:
Yes
Taxonomy Weight:
197
Amps:
12.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Width:
41 - 60 Inches
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36407.jpg
specsheet:
Vollrath_36407.pdf
warranty:
Vollrath_36407_1.pdf
manual:
Vollrath_36407_2.pdf
Sale Price:
3016.95
Lead Time:
2 - 3 Business Days
Real Weight:
197
Real Width:
54.75
is free shipping:
Yes
Real Depth:
26
short_description:
Transform your food service with the Vollrath 36407 drop-in electric hot food well. This stainless steel unit holds four full-size pans and has infinite controls for optimal temperature maintenance.
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This stainless steel insulated model maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served is at its best. With robust construction and advanced features, this unit is ideal for high-demand environments, from bustling restaurants to catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 36407 Hot Food Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Ensure the drain is clear. Regularly check the exterior for grease buildup and wipe it with a non-abrasive cleaner. Inspect the insulation for damage. Cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. A clean unit helps you pass health inspections.#@@#Additional Info#@#The Vollrath 36407 Drop-In Electric Hot Food Well Unit measures 54.75" x 26" x 15" and operates at 208 volts. This insulated unit holds four full-size pans, ensuring optimal food temperature retention with its durable stainless steel construction.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This stainless steel insulated model maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served is at its best. With robust construction and advanced features, this unit is ideal for high-demand environments, from bustling restaurants to catering services. #@@# Efficient Temperature Control#@# The infinite control system allows for precise temperature adjustments, ensuring that food remains at the perfect serving temperature. This feature is crucial for maintaining quality and safety, particularly in high-volume settings where food is held for extended periods. Operators can easily adapt to varying menu items, providing flexibility in service. #@@# Insulated Design for Heat Retention#@# Featuring an insulated construction, this hot food well minimizes heat loss, translating to energy savings and consistent performance. The insulation helps maintain the desired temperature longer, reducing the need for constant reheating and enhancing overall efficiency in food service operations. #@@# Spacious Capacity#@# Accommodating up to four full-size pans measuring 12" x 20", this unit offers ample space for a variety of dishes. The generous capacity allows for diverse menu options, making it suitable for buffets, catering events, or busy kitchens. This versatility supports culinary creativity while maximizing output. #@@# Durable Stainless Steel Build#@# Constructed from high-quality stainless steel, this hot food well is designed to withstand the rigors of daily use. The durable material resists corrosion and wear, ensuring longevity and maintaining a professional appearance in any kitchen environment. This robustness is essential for food service professionals who prioritize reliability. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect product before accepting delivery. Verify cutout dimensions and electrical compatibility before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36407 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain to ensure it is clear and functioning. Check electrical connections for wear or damage. Verify that the unit is level for optimal performance. Monitor temperature settings to meet food safety standards. Following these steps will help maintain the unit's performance and reliability.