Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced thermostatic controls, ensuring your dishes remain at optimal serving temperatures. With a capacity for three full-size pans, it streamlines food presentation while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food well unit, unplug it. Remove the pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth, focusing on the thermostatic controls and drain area. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regular cleaning prevents bacteria buildup, reduces fire hazards, and ensures efficient operation, saving on utility costs. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The unit is designed to hold three pans and operates at 208 volts. Its insulated design ensures optimal performance in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced thermostatic controls, ensuring your dishes remain at optimal serving temperatures. With a capacity for three full-size pans, it streamlines food presentation while maintaining quality.
#@@# Efficient Temperature Control#@#
The thermostatic controls allow precise temperature management, ensuring food stays at safe serving temperatures. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can focus on service, knowing that their dishes are consistently maintained.
#@@# Robust Insulated Design#@#
Constructed with high-quality stainless steel, this unit offers excellent insulation to retain heat effectively. The insulated design reduces energy consumption while keeping food warm for extended periods. This durability ensures that the unit withstands the rigors of a busy kitchen environment.
#@@# Versatile Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this hot food well unit integrates seamlessly into existing kitchen layouts. Its compact dimensions of 41.5" W x 21.5" H x 26" D make it suitable for various countertop configurations. This flexibility allows for efficient use of space without sacrificing functionality.
#@@# High Capacity for Service#@#
Accommodating three full-size pans, this unit supports high-volume service demands. The ample capacity enables staff to serve multiple dishes simultaneously, enhancing operational efficiency during peak hours. This feature is essential for restaurants and catering services that prioritize speed and quality.
#@@# Certified for Safety#@#
This hot food well unit is CSA and NSF certified, ensuring compliance with industry safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage. Verify electrical specifications and cutout size before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640570HD Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for functionality and adjust as needed. Drain and clean pans frequently to avoid food residue buildup. Verify the unit remains level for optimal heating. Check electrical connections for wear and ensure the unit operates at 208 volts.
