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Vollrath 3640451HD 41.5" W x 21.5" H x 26" D Electric Stainless Steel Insulated Wet Infinite Controls with Drain (3) Pans Drop-In Hot Food Well Unit - 120 Volts

Vollrath

$3,097.95
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SKU:
3640451HD
Weight:
118.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640451HD__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2788.16
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3097.95
Manufacturer:
Vollrath
login_price:
no
List Price:
6195.90
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
118
Amps:
25.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640451HD.jpg
Sale Price:
3097.95
call_price:
no
specsheet:
Vollrath_3640451HD.pdf
warranty:
Vollrath_3640451HD_1.pdf
manual:
Vollrath_3640451HD_2.pdf
Voltage:
120v
Filter_Number of Pans:
3
Filter_Width:
41 - 60 Inches
Keyfeatures5:
Drop-in installation for easy setup
Keyfeatures4:
Accommodates three pans for service
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Infinite controls for precise temperature
Keyfeatures2:
Insulated design for heat retention
short_description:
Transform your food service with the Vollrath 3640451HD drop-in hot food well unit. This electric stainless steel model features three pans and infinite controls, ensuring optimal temperature maintenance for your culinary creations.
Lead Time:
2 - 3 Business Days
Real Weight:
118
Real Width:
41.5
Real Height:
15.41
Real Depth:
26
Dimensions:
26 41.5 15.41
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust electric hot food well unit designed for efficiency and reliability. This drop-in model combines advanced insulation with infinite controls, ensuring that your dishes remain at the perfect serving temperature. Built to accommodate three full-size pans, this unit is an essential addition for any high-volume kitchen aiming to enhance its food holding capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 3640451HD hot food well unit, first unplug it and let it cool. Remove the pans and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent and a soft cloth. Rinse thoroughly to remove soap residue. Check the drain for blockages and clean if needed. Regularly inspect the exterior for grease buildup and clean with a non-abrasive cleaner. Keeping this unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 3640451HD Drop-In Hot Food Well Unit measures 41.5" W x 21.5" H x 26" D and operates at 120 volts. This electric unit features infinite controls and holds three pans for efficient food service.#@@#General Info#@#Description #@# Transform your food service operation with a robust electric hot food well unit designed for efficiency and reliability. This drop-in model combines advanced insulation with infinite controls, ensuring that your dishes remain at the perfect serving temperature. Built to accommodate three full-size pans, this unit is an essential addition for any high-volume kitchen aiming to enhance its food holding capabilities. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, enabling chefs to maintain optimal heat levels for various dishes. This flexibility ensures that food remains fresh and appealing, reducing waste and enhancing customer satisfaction. With easy-to-use controls, staff can quickly adapt to changing service needs. #@@# Insulated Design for Efficiency#@# Featuring a fully insulated construction, this hot food well minimizes heat loss, promoting energy efficiency. The insulation not only helps maintain consistent temperatures but also reduces energy consumption, leading to cost savings over time. This design is particularly beneficial in busy environments where maintaining food quality is paramount. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Its sleek finish also enhances the overall aesthetic of your food service area. #@@# Drop-In Installation#@# Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. This versatility allows for easy incorporation into various countertop designs, maximizing space efficiency. Operators can quickly install and reposition the unit as needed, adapting to changing kitchen configurations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; verify electrical requirements and cutout dimensions before installation. Inspect for any shipping damage upon arrival.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640451HD Drop-In Hot Food Well Unit, regularly inspect electrical connections to ensure they are secure. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Frequently monitor temperature settings to meet food safety standards. Regularly verify insulation to enhance energy efficiency.