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Vollrath 3640060HD 28.25" W x 21.5" H x 26" D Electric Stainless Steel Insulated Wet Infinite Controls with Drain (2) Pans Drop-In Hot Food Well Unit - 208 Volts

Vollrath

$3,541.55
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SKU:
3640060HD
Weight:
116.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640060HD__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3187.40
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3541.55
Manufacturer:
Vollrath
login_price:
no
List Price:
7083.10
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
116
Amps:
6.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640060HD.jpg
Sale Price:
3541.55
call_price:
no
specsheet:
Vollrath_3640060HD.pdf
warranty:
Vollrath_3640060HD_1.pdf
manual:
Vollrath_3640060HD_2.pdf
Voltage:
208v
Filter_Number of Pans:
2
Filter_Width:
21 - 40 Inches
Keyfeatures5:
Accommodates two pans for versatility
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Infinite controls for precise management
Keyfeatures2:
Insulated design for temperature retention
short_description:
Transform your food service with the Vollrath 3640060HD drop-in hot food well unit. This electric stainless steel model features infinite controls and accommodates two pans, ensuring efficient food holding and warming for any busy kitchen.
Lead Time:
2 - 3 Business Days
Real Weight:
116
Real Width:
28.25
Real Height:
15
Real Depth:
26
Dimensions:
26 28.25 15
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced features, ensuring your dishes remain at optimal temperatures while serving high volumes. Built for commercial kitchens, it provides the perfect solution for keeping food warm without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 3640060HD hot food well unit, unplug it and let it cool. Remove the pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and soft cloth, focusing on the drain to prevent clogs. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regular cleaning prevents bacteria, reduces fire hazards, and extends lifespan. Ensure everything is dry before reconnecting power.#@@#Additional Info#@#The Vollrath 3640060HD Drop-In Hot Food Well Unit features stainless steel construction with insulation for optimal temperature retention. Designed for 208 volts, it accommodates two pans and operates efficiently with infinite controls.#@@#General Info#@#Description #@# Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This electric drop-in model combines robust construction with advanced features, ensuring your dishes remain at optimal temperatures while serving high volumes. Built for commercial kitchens, it provides the perfect solution for keeping food warm without sacrificing quality. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that food maintains the desired warmth throughout service. This flexibility is crucial for accommodating various menu items, from soups to entrees, while preventing overcooking or drying out. Operators can easily adapt to changing demands, enhancing overall service quality. #@@# Insulated Design#@# Constructed with insulation, this hot food well minimizes heat loss, promoting energy efficiency and consistent performance. The insulated design not only helps maintain food temperatures but also reduces energy consumption, leading to cost savings over time. This feature is essential for busy kitchens where every second counts. #@@# Dual Pan Capacity#@# With the ability to hold two full-size pans, this unit maximizes your food holding capabilities. The spacious design allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This dual capacity is particularly beneficial during peak hours, ensuring that all items are readily available. #@@# Durable Stainless Steel Construction#@# The stainless steel exterior provides a robust and easy-to-clean surface, ideal for the demands of a commercial kitchen. This material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. Operators can focus on service without worrying about the durability of their equipment. #@@# Efficient Drainage System#@# Equipped with a drain, this hot food well simplifies maintenance and cleaning processes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Please verify the product for any visible damage upon receipt. Report any damage immediately to the carrier.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640060HD Drop-In Hot Food Well Unit, regularly inspect electrical connections for security. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris promptly. Monitor temperature settings to maintain food safety. Verify insulation integrity to enhance energy efficiency.