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Vollrath 3640010HD 28.25" W x 26" D x 15" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$2,178.40
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SKU:
3640010HD
Weight:
86.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640010HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1960.56
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2178.40
Manufacturer:
Vollrath
login_price:
no
List Price:
4356.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
86
Amps:
6.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640010HD.png
specsheet:
Vollrath_3640010HD.pdf
warranty:
Vollrath_3640010HD_1.pdf
manual:
Vollrath_3640010HD_2.pdf
Sale Price:
2178.40
Filter_Pro:
yes
PRO:
yes
Filter_Width:
21 - 40 Inches
Voltage:
208v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates (2) full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3640010HD drop-in electric hot food well unit. This stainless steel unit holds two full-size pans, keeping dishes at optimal temperatures and improving your kitchen's workflow.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric unit offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. Built to accommodate high-volume demands, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath Hot Food Well Unit is essential for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wash the interior with mild soap and a soft cloth. Rinse thoroughly. For the exterior, use a non-abrasive cleaner. Regularly check the drain for clogs and clean it to prevent water buildup. Keeping this unit clean helps prevent fires, reduces utility costs, and ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 3640010HD Drop-In Electric Infinite Control Hot Food Well Unit measures 28.25" W x 26" D x 15" H and operates at 208 volts. This stainless steel unit holds two full-size pans for efficient food storage.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric unit offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. Built to accommodate high-volume demands, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, giving chefs the flexibility to maintain the perfect serving temperature for various dishes. This capability ensures that food remains at safe temperatures, reducing waste and enhancing customer satisfaction. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit withstands the rigors of a busy kitchen environment. Its corrosion-resistant surface promotes longevity and simplifies cleaning, ensuring that hygiene standards are consistently met. #@@# Insulated Design for Efficiency#@# The insulated construction minimizes heat loss, allowing the unit to operate efficiently while consuming less energy. This feature is crucial for maintaining consistent temperatures and reducing operational costs, making it an economical choice for food service professionals. #@@# Dual Pan Capacity#@# Designed to hold two full-size pans (12" x 20"), this hot food well unit maximizes your serving options. Whether you're offering a variety of entrees or sides, the ample capacity allows for diverse menu offerings without compromising on quality or temperature. #@@# Integrated Drain System#@# Equipped with a drain, this unit simplifies the process of cleaning and maintenance. The efficient drainage system allows for easy removal of excess water, ensuring that the workspace remains tidy and safe for food preparation. #@@# NEMA Certified for Safety#@# This unit meets NEMA 6-15P standards, ensuring it operates safely and efficiently in commercial settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for any damage. Signature may be required. Contact support for delivery issues or concerns.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640010HD Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Periodically check the infinite control settings for accurate temperature regulation. Ensure the unit remains level for even heating. Regularly monitor electrical connections for wear or damage.