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Vollrath 36400 28.25" W x 26" D 15" H Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$1,846.15
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SKU:
36400
Weight:
98.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36400__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1661.54
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1846.15
Manufacturer:
Vollrath
login_price:
no
List Price:
3692.30
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
98
Amps:
6.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36400.jpg
specsheet:
Vollrath_36400.pdf
warranty:
Vollrath_36400_1.pdf
manual:
Vollrath_36400_2.pdf
Sale Price:
1846.15
call_price:
no
Voltage:
208v
Filter_Width:
21 - 40 Inches
Keyfeatures5:
Infinite control for precise temperature
Keyfeatures4:
Accommodates (2) full size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Drop-in installation for easy setup
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 36400 drop-in electric hot food well unit. This stainless steel unit features two full-size pans and an insulated design, ensuring optimal temperature retention for your culinary creations.
Lead Time:
2 - 3 Business Days
Real Weight:
98
Dimensions:
26 28.25 34
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This stainless steel insulated model maintains optimal temperatures while enhancing the presentation of your culinary offerings. Built for high-volume environments, it ensures that your dishes remain warm and ready to serve, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36400 Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit and drain residual water. Use mild detergent with warm water to clean the stainless steel surfaces, focusing on the interior and drain area. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check insulation and ensure no debris clogs the drain. This routine prevents costly repairs and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Vollrath 36400 Drop-In Electric Hot Food Well Unit is made of stainless steel with insulation, measuring 28.25" W x 26" D x 15" H. It operates at 208 volts and 1250 watts, fitting two full-size food pans.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This stainless steel insulated model maintains optimal temperatures while enhancing the presentation of your culinary offerings. Built for high-volume environments, it ensures that your dishes remain warm and ready to serve, allowing you to focus on delivering exceptional dining experiences. #@@# Efficient Temperature Control#@# Featuring infinite controls, this unit allows precise temperature adjustments to suit various food types. Operators can easily maintain consistent heat levels, ensuring that every dish is served at the ideal temperature. This capability minimizes food waste and enhances customer satisfaction by delivering perfectly warmed meals. #@@# Robust Insulated Design#@# The insulated construction of this hot food well unit significantly reduces heat loss, promoting energy efficiency. By effectively retaining warmth, it lowers energy consumption while maintaining food quality. This design supports sustainability efforts and contributes to cost savings over time. #@@# Versatile Pan Capacity#@# Accommodating two full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The flexibility to use individual pans allows for diverse menu options, catering to different customer preferences. This versatility makes it an ideal choice for buffets, catering events, and busy kitchens. #@@# Convenient Drain System#@# Equipped with a built-in drain, this hot food well simplifies cleanup and maintenance. Operators can easily remove excess water and food debris, ensuring a hygienic environment. This feature saves valuable time during busy service periods, allowing staff to focus on customer engagement. #@@# Durable Construction#@# Crafted from high-quality stainless steel, this unit withstands the rigors of daily use in commercial kitchens. Its robust build resists corrosion and wear, ensuring longevity and reliability. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Check for damage upon delivery. Signature may be required. Contact support if any components are missing or damaged.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36400 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for obstructions and clear them as needed. Monitor temperature settings to maintain food safety. Regularly verify insulation integrity to enhance energy efficiency.