Transform your food service operations with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior paired with stainless steel insulated wells, ensuring that your dishes remain at optimal temperatures while preserving their quality. With a capacity for two full-size pans, this equipment is ideal for high-demand environments, allowing you to serve your customers without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food unit, unplug it first. Remove food and wash the interior with warm, soapy water using a soft cloth. Clean the exterior with a non-abrasive cleaner. Check the drain for clogs and clear if needed. Regularly inspect the thermostatic controls to ensure proper function. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. This maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 3639901 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 28.25" W x 26" D x 15" H, operates at 120 volts, and 2000 watts, accommodating various food items.#@@#General Info#@#Description #@#
Transform your food service operations with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior paired with stainless steel insulated wells, ensuring that your dishes remain at optimal temperatures while preserving their quality. With a capacity for two full-size pans, this equipment is ideal for high-demand environments, allowing you to serve your customers without compromise.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well unit allows for precise temperature management. Users can easily adjust settings to maintain the ideal serving temperature for various dishes, ensuring that food remains fresh and appetizing throughout service. This feature significantly reduces the risk of food spoilage and enhances overall customer satisfaction.
#@@# Insulated Design#@#
The insulated construction of this unit minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This design not only helps in reducing energy costs but also ensures that food stays warm for extended periods. Operators can confidently serve hot meals without the worry of temperature fluctuations.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this unit maximizes food storage and serving capabilities. The spacious layout allows for a variety of dishes to be displayed simultaneously, catering to diverse customer preferences. This feature is particularly beneficial in buffet settings or during large events.
#@@# Durable Construction#@#
The galvanized exterior housing and stainless steel interior provide exceptional durability, making this unit suitable for the rigors of a busy kitchen. Its robust build resists corrosion and wear, ensuring longevity and reliability in high-volume environments. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier. Inspect upon delivery for damage. Contact support for expedited shipping or special handling requirements.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3639901 Drop-In Electric Hot Food Well Unit, regularly inspect electrical connections for security. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Monitor temperature settings with thermostatic controls for food safety. Verify insulation integrity to enhance energy efficiency.
