Transform your food service operation with a state-of-the-art insulated hot food well unit designed for efficiency and reliability. This drop-in electric model from a trusted manufacturer offers a perfect blend of functionality and durability, ensuring your dishes remain at optimal temperatures while serving customers. With its robust construction and user-friendly features, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the unit and drain any water. Use mild detergent with warm water to wipe stainless steel surfaces, focusing on the drain and thermostat areas. Rinse with clean water and dry thoroughly to prevent spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and ensures efficient operation, saving energy costs. A spotless kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Vollrath 36369 Drop-In Electric Hot Food Well Unit measures 15" W x 23" D x 9.38" H and operates at 208/240 volts. This insulated unit has a thermostatic control and fits one full-size pan.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art insulated hot food well unit designed for efficiency and reliability. This drop-in electric model from a trusted manufacturer offers a perfect blend of functionality and durability, ensuring your dishes remain at optimal temperatures while serving customers. With its robust construction and user-friendly features, this unit is an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well allows for precise temperature management, ensuring that your food maintains the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food quality and safety. Operators can easily adjust settings to accommodate various menu items, enhancing overall service efficiency.
#@@# Insulated Design for Efficiency#@#
The insulated construction of this unit significantly reduces heat loss, promoting energy efficiency in high-demand environments. By maintaining consistent temperatures, it helps lower energy costs while ensuring food safety standards are met. This design not only conserves energy but also contributes to a more sustainable kitchen operation.
#@@# Versatile Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this hot food well provides ample space for a variety of dishes. Its versatile capacity allows for the seamless integration of different food items, making it ideal for buffets, catering events, or busy restaurant services. Operators can easily switch out pans to keep offerings fresh and appealing.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it suitable for the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage upon arrival. For installation guidance or warranty inquiries, contact customer support.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36369 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check thermostatic controls for accurate settings. Ensure proper insulation to maintain heat. Verify electrical connections are secure and free from corrosion.
