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Vollrath 36360 20" W x 7.88" H x 13" D Electric Stainless Steel Thermostatic Controls Hot Food Well Drop-In Unit - 120 Volts, 1-Ph

Vollrath

$592.10
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SKU:
36360
Weight:
27.45 LBS
Shipping:
Calculated at Checkout
SKU Number:
36360__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
532.89
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
592.10
Manufacturer:
Vollrath
login_price:
no
List Price:
1184.20
Trigger BC Integration:
Y-7/9/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
27.45
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Bottom Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36360.jpg
specsheet:
Vollrath_36360.pdf
warranty:
Vollrath_36360_1.pdf
manual:
Vollrath_36360_2.pdf
Sale Price:
592.10
call_price:
no
Wet or Dry Operation:
Wet
Voltage:
120v
Filter_Width:
1 - 20 Inches
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Compatible with full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic controls for precise heating
short_description:
Transform your food service with the Vollrath 36360 drop-in hot food well. This stainless steel unit has thermostatic controls and fits one full-size pan, keeping dishes at optimal temperatures longer.
Lead Time:
2 - 3 Business Days
Real Weight:
27.45
Real Width:
14.1
Real Depth:
22.06
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with precise thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. Built for commercial kitchens, it offers seamless integration into your food service setup, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain water. Use mild detergent with warm water to wipe stainless steel surfaces. Focus on thermostatic controls to remove residue. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and helps equipment run efficiently, saving on utility costs. A clean unit also ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 36360 Electric Hot Food Well Drop-In Unit has a stainless steel design, measuring 20" W x 7.88" H x 13" D. Operating at 120 volts, it features thermostatic controls for accurate temperature management.#@@#General Info#@#Description #@# Transform your food service operations with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with precise thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. Built for commercial kitchens, it offers seamless integration into your food service setup, enhancing both functionality and presentation. #@@# Thermostatic Control Precision#@# Equipped with advanced thermostatic controls, this unit allows for accurate temperature management, ensuring that food stays warm without overcooking. Operators can easily adjust settings to maintain ideal serving conditions, which is crucial for preserving flavor and texture in high-demand environments. #@@# Durable Stainless Steel Construction#@# The stainless steel build not only provides a sleek appearance but also guarantees durability in busy kitchen settings. This material resists corrosion and wear, making it suitable for long-term use. Its robust design withstands the rigors of daily operations, ensuring that it remains a reliable asset in your food service arsenal. #@@# Insulated Design for Efficiency#@# Featuring an insulated construction, this hot food well minimizes heat loss, promoting energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This feature is particularly beneficial in high-volume settings where maintaining food quality is paramount. #@@# Convenient Drain System#@# A built-in drain simplifies the cleaning process, allowing for quick and efficient maintenance. This feature is essential for busy kitchens, as it minimizes downtime and ensures that the unit remains hygienic and ready for use. Operators can focus on service rather than extensive cleaning routines. #@@# Compact Size for Versatility#@# With dimensions of 20" W x 7.88" H x 13" D, this unit fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival and report any damages immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36360 Electric Hot Food Well, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the thermostatic controls for accuracy. Maintain the unit's insulation by checking for wear or damage. Ensure the drain is clear to prevent water buildup. Verify that the unit operates at 120 volts and monitor the amperage to avoid overload. Regular maintenance enhances efficiency and extends the equipment's lifespan.