Transform your food service operation with a powerful hot food well designed for efficiency and reliability. This electric unit combines robust construction with precise thermostatic controls, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it streamlines food holding, allowing staff to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants and wash the interior with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the drain to prevent clogs. Inspect the thermostatic controls for buildup. Keeping your equipment clean prevents bacteria growth, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36356 Electric Hot Food Well Drop-In Unit has stainless steel construction and thermostatic controls for precise temperature management. Operating at 120 volts, it fits one full-size pan, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food well designed for efficiency and reliability. This electric unit combines robust construction with precise thermostatic controls, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it streamlines food holding, allowing staff to focus on delivering exceptional service.
#@@# Thermostatic Control Precision#@#
Equipped with advanced thermostatic controls, this unit maintains consistent temperatures for your dishes, preventing food spoilage and ensuring safety. The precise settings allow for easy adjustments, accommodating various food types and service requirements. This feature enhances operational efficiency, reducing the risk of temperature-related issues.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well offers exceptional durability and resistance to corrosion. Its robust design withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. The sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance.
#@@# Insulated Design for Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining optimal food temperatures. This feature reduces energy consumption, contributing to lower operational costs. By retaining heat effectively, the unit ensures that food remains warm for extended periods, enhancing service quality.
#@@# Convenient Drain System#@#
Featuring a built-in drain, this hot food well simplifies the cleaning process, allowing for quick and efficient maintenance. The drain facilitates easy removal of excess water, ensuring a hygienic environment for food storage. This practical design element saves time and effort, making it ideal for high-volume operations.
#@@# Compact Size for Versatility#@#
With dimensions of 20" W x 7.88" H x 13" D, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Report missing or damaged parts immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36356 Hot Food Well, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Drain excess water after use for hygiene. Verify that the unit is level for proper operation. Inspect insulation for wear and replace if needed. Regular maintenance enhances equipment longevity and ensures consistent food temperature management.
