Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric unit combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. Built for commercial use, it meets the demands of busy kitchens while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food unit running smoothly, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls and drain. For the exterior, use non-abrasive cleaners. Regularly check and clean the drain to prevent clogs. Inspect insulation and seals for wear. Keeping the unit clean enhances food safety, extends its lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 36355 Electric Hot Food Well Drop-In Unit has stainless steel construction and thermostatic controls for precise temperature. It operates at 208-240 volts and fits one full-size pan, ideal for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric unit combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. Built for commercial use, it meets the demands of busy kitchens while maintaining the quality of your offerings.
#@@# Thermostatic Control Precision#@#
Equipped with thermostatic controls, this hot food well allows for precise temperature management. Operators can easily adjust settings to maintain the perfect warmth for various dishes, ensuring that food is served at its best. This feature minimizes the risk of temperature fluctuations, which can compromise food quality.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build offers exceptional durability and resistance to corrosion, making it ideal for high-volume environments. This material not only enhances the unit's longevity but also simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep. Its sleek design fits seamlessly into any kitchen aesthetic.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated construction, this hot food well minimizes heat loss, promoting energy efficiency. The insulation helps maintain consistent temperatures while reducing energy consumption, which can lead to lower operational costs over time. This design is particularly beneficial in settings where food needs to be held for extended periods.
#@@# Versatile Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this unit provides ample space for a variety of dishes. Whether you're serving entrees, sides, or sauces, the capacity allows for flexibility in menu offerings. This versatility makes it an essential tool for catering events or buffet-style service.
#@@# Convenient Drain Feature#@#
The built-in drain simplifies the process of cleaning and refilling the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Report any missing or damaged parts immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36355 Electric Hot Food Well, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the thermostatic controls for accuracy. Verify that the unit is insulated to maintain temperature. Drain excess water after use to prevent buildup. Periodically check electrical connections for wear. Maintain a consistent voltage supply of 208-240 volts for efficient operation.
