Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with precise thermostatic controls, ensuring that your dishes maintain optimal temperature without compromising quality. Built for high-volume environments, it seamlessly integrates into your kitchen setup, allowing for streamlined service and enhanced customer satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Hot Food Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls to ensure they are residue-free. For the exterior, use non-abrasive cleaners to avoid scratches. Regularly check the drain for clogs and clean as needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean kitchen helps you pass inspections easily.#@@#Additional Info#@#The Vollrath 36354 Electric Hot Food Well Drop-In Unit measures 20" W x 7.88" H x 13" D and operates at 208-240 volts. This stainless steel unit features thermostatic controls and accommodates one full-size pan.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with precise thermostatic controls, ensuring that your dishes maintain optimal temperature without compromising quality. Built for high-volume environments, it seamlessly integrates into your kitchen setup, allowing for streamlined service and enhanced customer satisfaction.
#@@# Thermostatic Control Precision#@#
The thermostatic controls provide accurate temperature management, allowing chefs to maintain consistent heat levels for various dishes. This feature minimizes the risk of food spoilage and ensures that every serving meets quality standards. With easy-to-use settings, staff can quickly adjust temperatures to suit different menu items.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well offers exceptional durability and resistance to corrosion. The robust design withstands the rigors of a busy kitchen, ensuring long-lasting performance. Its sleek finish enhances aesthetic appeal while simplifying cleaning and maintenance.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated construction, this unit retains heat effectively, reducing energy consumption and operational costs. The insulation helps maintain temperature stability, allowing food to stay warm for extended periods. This efficiency is crucial in high-demand settings where quick service is essential.
#@@# Full-Size Pan Capacity#@#
Accommodating one full-size pan (12" x 20"), this hot food well maximizes your serving capabilities. The spacious design allows for ample food storage, making it ideal for buffets, catering events, or busy restaurant services. This capacity ensures that you can serve large quantities without sacrificing quality or temperature.
#@@# Wet Operation Capability#@#
Designed for wet operation, this unit includes a drain for easy water management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect immediately upon arrival. Report missing or damaged parts promptly.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36354 Electric Hot Food Well, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Verify that the unit is level for even heating. Monitor voltage and amperage to avoid electrical issues. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
