Transform your food service operation with a unit designed for efficiency and reliability. This electric hot food well provides a seamless solution for keeping dishes at optimal temperatures, ensuring that every meal served meets your quality standards. Built with durable stainless steel, this unit enhances your kitchen's functionality while contributing to a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with warm, soapy water. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs and ensure it works properly. Inspect the thermostatic controls for accuracy. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 36352 Electric Hot Food Well has stainless steel construction and thermostatic controls for precise temperature management. This 120-volt drop-in unit fits one full-size pan, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. This electric hot food well provides a seamless solution for keeping dishes at optimal temperatures, ensuring that every meal served meets your quality standards. Built with durable stainless steel, this unit enhances your kitchen's functionality while contributing to a professional appearance.
#@@# Thermostatic Control System#@#
The thermostatic controls offer precise temperature management, allowing you to maintain consistent heat levels for your dishes. This feature ensures that food remains at safe serving temperatures, reducing the risk of spoilage and enhancing customer satisfaction. With user-friendly settings, staff can quickly adjust temperatures as needed, streamlining service during peak hours.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well minimizes heat loss, promoting energy efficiency. The insulation helps maintain the desired temperature while reducing energy consumption, which can lead to cost savings over time. This thoughtful construction supports a sustainable kitchen environment without compromising performance.
#@@# Compact Drop-In Design#@#
The drop-in configuration allows for easy installation into countertops, maximizing your kitchen space. This compact design fits seamlessly into existing setups, making it ideal for both new and established operations. By optimizing space, you can enhance workflow and improve overall kitchen efficiency.
#@@# Single Pan Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit is perfect for serving a variety of dishes. Whether you are holding soups, stews, or sides, the dedicated space ensures that each item is easily accessible for serving. This focused capacity allows for better organization and presentation of your menu offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Report missing or damaged parts immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36352 Electric Hot Food Well, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the thermostatic controls for accuracy. Maintain the unit's insulation by checking for wear or damage. Ensure the drain is clear to prevent water buildup. Monitor temperature settings for food safety. Regular maintenance extends the equipment's lifespan and enhances efficiency.
