Transform your food service operation with a versatile solution that combines functionality and style. This stainless steel countertop unit is designed to meet the demands of high-traffic environments, ensuring that both hot and cold food items are maintained at optimal temperatures. With robust construction and ample capacity, it serves as an essential component for any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 36291 food station, unplug the unit. Remove all food pans and wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel surface, wiping in the direction of the grain. For the vinyl-covered steel base, a damp cloth with mild detergent works best. Regularly check the ice cold well for buildup and clean it with a vinegar and water mixture. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 36291 Ice-Cooled Cold Pan has a stainless steel countertop and holds four pans for food service. With a height of 27 inches and a depth of 28 inches, this portable food bar is perfect for cafeterias and buffets.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile solution that combines functionality and style. This stainless steel countertop unit is designed to meet the demands of high-traffic environments, ensuring that both hot and cold food items are maintained at optimal temperatures. With robust construction and ample capacity, it serves as an essential component for any cafeteria or buffet line.
#@@# Efficient Temperature Control#@#
This unit features a well-designed hot and cold food station, allowing for the simultaneous serving of various dishes. The hot capacity accommodates three pans, while the ice-cold well ensures that chilled items remain fresh and appealing. This dual functionality maximizes efficiency, reducing the need for multiple serving stations.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the countertop is built to withstand the rigors of daily use in busy kitchens. This material not only provides a sleek appearance but also resists corrosion and wear, ensuring longevity. The sturdy design supports heavy usage, making it ideal for food service professionals.
#@@# Spacious Design for Versatility#@#
With dimensions of 74" W x 28" D x 27" H, this unit offers ample space for food presentation and service. The fully enclosed base design enhances stability while providing additional storage options. This spacious layout allows for easy access to food items, streamlining the serving process.
#@@# Portable and Convenient#@#
Designed as a portable food bar, this unit can be easily relocated to accommodate changing service needs. Its lightweight construction, combined with a robust design, allows for effortless movement without compromising stability. This feature is particularly beneficial for events or settings that require flexibility.
#@@# NSF and CSA Certified#@#
Safety and quality are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper drainage and ventilation for best performance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36291 Ice-Cooled Cold Pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect hot and cold wells for debris and clean them. Check seals and connections for wear, replacing damaged parts promptly. Keep the unit level for optimal performance. Regularly verify temperature settings to align with food safety standards. Following these steps will enhance the unit's functionality and lifespan.
