Transform your service area with a versatile corner station designed for efficiency and style. This modular unit combines a durable stainless steel top with an enclosed base, providing a robust solution for food holding and warming needs. Ideal for cafeterias, buffets, and catering events, it enhances both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on food contact areas to eliminate bacteria. Regularly clean the stainless steel top and keep the base grease-free to prevent fire hazards. Check seals for wear and replace as needed. This routine extends equipment life, helps pass health inspections, and saves on utility bills.#@@#Additional Info#@#The Vollrath 36285 Modular Corner Station has a 27" working height and a sturdy stainless steel top, perfect for food service professionals. Its enclosed base design ensures stability and mobility, making it suitable for various culinary settings.#@@#General Info#@#Description #@#
Transform your service area with a versatile corner station designed for efficiency and style. This modular unit combines a durable stainless steel top with an enclosed base, providing a robust solution for food holding and warming needs. Ideal for cafeterias, buffets, and catering events, it enhances both functionality and presentation.
#@@# Stainless Steel Top#@#
The stainless steel top offers a resilient surface that withstands the rigors of daily use. Its smooth finish simplifies cleaning, ensuring a hygienic environment for food service. This material also resists corrosion and staining, maintaining a professional appearance over time.
#@@# Enclosed Base Design#@#
Featuring an enclosed base, this corner station provides ample storage space while keeping items out of sight. This design not only enhances the aesthetic appeal but also protects equipment and supplies from dust and spills. The enclosed structure contributes to a tidy and organized service area.
#@@# Mobile Modular Construction#@#
Engineered for mobility, this unit allows for easy repositioning within your service area. The modular design facilitates seamless integration into various layouts, making it adaptable to changing needs. This flexibility is essential for dynamic environments where space and configuration frequently shift.
#@@# CSA Certified Safety#@#
Safety is paramount in food service, and this unit meets CSA certification standards. This certification ensures that the equipment adheres to strict safety guidelines, providing peace of mind for operators. Compliance with these standards reflects a commitment to quality and reliability in your service operations.
#@@# Vinyl Covered Steel Base#@#
The vinyl covered steel base enhances durability while providing a sleek look. This construction not only supports the weight of the unit but also resists scratches and dents, ensuring longevity. The combination of materials contributes to a robust structure that can handle the demands of a busy kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival and report damages within 48 hours for assistance.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 36285 Modular Enclosed Base Stainless Steel Top, perform regular maintenance. Clean the stainless steel with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Keep the unit level for stability. Regularly check for loose screws or fittings and tighten as needed.
