The modular enclosed base corner station offers a professional serving solution for busy cafeterias and buffet lines, combining durable materials with a mobile, space-saving design to streamline service and maintain presentation. Built for commercial use, it features a stainless steel countertop and an enclosed, vinyl-covered steel base to protect components and ensure a sanitary exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe the stainless steel top and vinyl-covered base with a mild detergent and soft cloth. Clean corners and seals to remove food and grease. Degrease vents and oven areas to reduce fire risk. Brush condenser coils and clear debris from wheels for efficient operation. Rinse surfaces, dry thoroughly, and reconnect power only when fully dry. Regular cleaning prevents illness, fires, and costly breakdowns.#@@#Additional Info#@#Vollrath 36185 corner station is 19-5/16" x 28" x 28", 30" high enclosed base, stainless steel top, vinyl-covered steel base, 34" working height, NSF certified, ideal for serving and utility use.#@@#General Info#@#Description #@#
The modular enclosed base corner station offers a professional serving solution for busy cafeterias and buffet lines, combining durable materials with a mobile, space-saving design to streamline service and maintain presentation. Built for commercial use, it features a stainless steel countertop and an enclosed, vinyl-covered steel base to protect components and ensure a sanitary exterior.
#@@# Stainless Steel Top#@#
The stainless steel surface provides a corrosion-resistant work area that withstands warping and daily cleaning. It offers a food-contact-ready countertop that retains its appearance and functionality under heavy use.
#@@# Enclosed Base#@#
The enclosed base secures internal storage and mechanical elements, reducing dust exposure and enhancing safety in busy service lines. Operators benefit from a locked, organized undercounter area for supplies and equipment.
#@@# Vinyl Covered Steel#@#
Vinyl-coated steel combines impact resistance with an easy-to-clean finish, aiding spill control and sanitation. This durable exterior withstands frequent contact and speeds up cleaning cycles.
#@@# Mobile Modular Design#@#
The modular design lets teams reconfigure serving lines and reposition the corner station to match service needs or layout changes. Staff can quickly adapt to peak periods, seasonal menus, or events without major adjustments.
#@@# Commercial Working Height#@#
A 34" working height aligns with standard ergonomics, reducing strain during portioning and plating. This dimension supports efficient workflow and smooth handoffs between stations.
#@@# Certified for Foodservice Standards#@#
This unit meets rigorous public health standards for materials and assembly, ensuring a sanitary and safe solution for institutional and commercial applications. Managers can trust its construction to support hygiene and safety in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect immediately upon delivery. Report any damages within 48 hours.#@@#Maintenance Guide#@#Clean the stainless steel top regularly with mild detergent and a soft cloth to remove soils and fingerprints; sanitize with an approved food-contact sanitizer after each service. Tighten modular fasteners weekly for safety. Vacuum base vents monthly to ensure airflow. Check casters before shifts, lubricate quarterly, and replace worn parts. Ensure NSF labels are legible and keep documentation for inspections.
